Hotel Business

MARCH 26, 2025

By offering PathSpot’s cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. Marriott International Inc.

Back of House 59

Back of House Beverage Operations Maintenance 59

Larry Mogelonsky

MARCH 31, 2025

In order to better understand the inner workings of the back of house, I sat down with the Food & Beverage Operations Manager for the Hotel Villa Pamphili Roma, Mauro Parravicini, to drill down into the specifics of what makes for a great conference.

Events 130

Events Catering Back of House Beverage Operations 130

Hotel Business

APRIL 16, 2024

The implementation will digitalize the guest food and beverage experience on property while streamlining food and beverage operations for hotel staff. Cambria and Radisson hotels will also use Toast Payments.

Back of House 115

Back of House Beverage Operations Guest Satisfaction Server 115

Hotel Business

AUGUST 22, 2024

Fingerman returned to Atwood in 2017 as executive chef, and in 2021 he was tasked with leading both Atwood’s front- and back-of-house teams, overseeing all culinary, service and beverage operations for the restaurant.

Back of House 59

Back of House Beverage Operations 59

Les Roches

AUGUST 10, 2023

What are back-of-house positions? Here are some examples of high-paying and notable career paths: Hotel manager: responsible for hotel operations, ensuring guest satisfaction, managing staff and optimizing revenue. Salary range: $93,000 to $138,000. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.

Front of House 52

Front of House Server Back of House Training 52