Revenue Hub

JANUARY 14, 2025

NB: This is an article from the Pedowitz Group Subscribe to our weekly newsletter and stay up to date This evolution significantly shifts from traditional pricing models to sophisticated, data-driven approaches that enhance revenue management and guest satisfaction.

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Pricing Guest Satisfaction Book Training 109

Larry Mogelonsky

MARCH 12, 2025

While my argumentation in favor of including periodic sources of high-quality and properly cooked animal meats and organs is subject for a whole other lengthy article, if you take away nothing else from this particular essay its to include more mushrooms in your diet.

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Revenue Hub

DECEMBER 16, 2024

NB: This is an article from Shiji Subscribe to our weekly newsletter and stay up to date Now, it is introducing significant updates to its review scoring system, and this change marks a watershed moment – particularly for hotels that havent been leveraging ReviewPros GRI.

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Revenue Hub

NOVEMBER 16, 2023

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Surely, meeting these standards is important, and therefore it is essential that all staff are well-versed in the requirements. Train your team on the “whys” behind the “what’s.”

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Training Server Workshop Presentation 109

Revenue Hub

MARCH 12, 2025

NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Yet, only 30% of hotels use one, in fact according to a Skift survey only 10% use advanced RMS tools. Read the full article at LodgIQ The post Only 30% of Hotels Use an RMS: Are They Just Too Complicated?

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Hotel Business

DECEMBER 13, 2024

Imagine how much depends on the quality of training your line personnel receives: your hotel brands reputation, your customer loyalty and your operational efficiency. Organizing continuous, effective training for your line staff in an often hectic, pressured, specifics-dependent and fluid environment such as a hotel is not easy.

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Revenue Hub

JANUARY 24, 2025

NB: This is an article from Xotels Subscribe to our weekly newsletter and stay up to date Well, buckle up, because Im about to spill the beans on how to squeeze every last penny out of your hotel venture. Dont Forget About Upselling: Train your staff to upsell guests to higher room categories or add-on services.

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Pricing Article Marketing Book 108

Revenue Hub

MARCH 13, 2025

NB: This is an article from Hotellistat , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date These include analyzing existing processes, efficiently utilizing data, involving and training employees, and addressing data protection and transparency.

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Guest Satisfaction Training Article Accounting 65

Revenue Hub

APRIL 3, 2025

NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Maybe you were traveling, off-site, or simply away when an opportunity or threat presented itself. In this article, Ill show you why modern revenue management must be mobile, reactive, and decentralized.

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Revenue Hub

JANUARY 28, 2025

NB: This is an article from Hotellistat , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date With the increasing technological presence in both private and professional life, the search for innovative solutions is increasingly leading to Artificial Intelligence (AI).

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Larry Mogelonsky

SEPTEMBER 13, 2023

The big opportunity for hotels and resorts therefore resides in wellness programming that caters to the management and amelioration of this pain by way of various forms of physiotherapy, massage therapy, mobility training, isometrics, yoga, pilates, stretching classes, aquafit classes and tai chi.

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Hotelogix

MARCH 21, 2025

In this article, we’ll explore why AI messaging is becoming a must-have for hotels, how it enhances operational efficiency, and how it helps drive direct bookings while reducing reliance on OTA. Step 3: Train Your Staff for AI Integration Staff training is essential for a smooth transition.

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Guest Services Guest Satisfaction Book Training 100

Revenue Hub

JANUARY 27, 2025

NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date We highlight three significant hurdles they face, providing insights into why these challenges exist and how revenue managers can position themselves and their hotels for success. This frees up time for analysis rather than manual cleanup.

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Modern Restaurant Management

JULY 5, 2022

In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. In this article I will discuss the strategies that I have implemented with my clients across the country. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff!

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Server Training Article Pricing 187

Hotelogix

DECEMBER 17, 2024

In this article, we’ll uncover the main causes of hotel chargebacks and share practical, step-by-step strategies to prevent them. Train Your Staff to Prevent Chargebacks Your hotel staff plays a crucial role in preventing chargebacks. Proper training ensures they follow best practices during guest interactions.

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Revenue Hub

MARCH 26, 2025

NB: This is an article from RMS Cloud Subscribe to our weekly newsletter and stay up to date Like most things in business, good marketing for hotels, serviced apartments, or parks starts with insights, also known as the data. Took a tube/train/bus? Event or occasion: What prompted the trip? A special wedding anniversary?

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Modern Restaurant Management

JUNE 25, 2020

Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks. Foster Good Hygiene.

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Revenue Hub

JANUARY 10, 2025

NB: This is an article from Infor Subscribe to our weekly newsletter and stay up to date On one side, advanced technology delivers unprecedented convenience, efficiency, and personalization. Read more articles from Infor The post How GenAI Reinvents Revenue Management appeared first on Revenue Hub.

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Pricing Guest Satisfaction Book Marketing 109

Hospitality Net

APRIL 10, 2023

As frequent readers of my monthly training articles know, I have been a huge advocate of using a “tech for touch” approach for many years. In training articles, webcasts, and in my on-site hotel sales training workshops, I have provided suggestions for using video email apps to put the “people parts” back into hotel sales.

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Workshop Training Article 98

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? Can you provide an example of how you’ve improved employee performance through training? Can you provide an example of how you’ve improved employee performance through training?

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Modern Restaurant Management

JANUARY 20, 2025

It’s like training a pilot to fly but not teaching them how to fuel the plane or maintain it. Sysco, US Foods, and similar distributors have multiple revenue streams, but in this article, we’ll focus on one of their biggest sources of income: margins. They can get off the ground, but staying airborne? billion for yourself.

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Modern Restaurant Management

JANUARY 24, 2025

Additionally, attending live demonstrations, industry trade shows, or EcoChef-certified training sessions can provide deeper insights. I have personally experienced kitchens exceeding 130F and a New York Times article from August 2023 talked about just this issue and the dangers it poses. Induction also keeps kitchens cooler.

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Revenue Hub

FEBRUARY 14, 2024

I have always been a huge fan of articles written by Alan Young, CEO of Puzzle Partner, but I was super happy to read his most recent article entitled Has the ‘New’ Service Culture Become the ‘No’ Service Culture? How much formal training have you put your staff through on these subjects? In this publication.

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Revenue Hub

MARCH 10, 2025

NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date But does merely filling rooms lead to healthy profits, better customer experiences, or sustainable growth in the long run? Focusing primarily on occupancy-based KPIs can narrow the view of a hotel’s performance.

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Modern Restaurant Management

JUNE 23, 2021

It is not enough to simply have one on hand, in fact it’s vital that staff is trained on protocols in the event of a kitchen fire. Employee training should ensure that everyone in the kitchen knows how to use the fire extinguisher. Class K extinguishers are designed for use on fires involving cooking grease, oils or fats.

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Maintenance Training Article Events 188

Larry Mogelonsky

MAY 15, 2024

While we all inherently grasp that there are applications far more advanced than these already-advanced functionalities, standing above the rest are the AI agents that can be trained to perform specific and rather complex tasks.

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7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar. Use pour spouts or jiggers to measure each drink accurately.

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Portion Control Pricing Training Scheduling 78

Modern Restaurant Management

JUNE 28, 2021

In my last article I talked about how busy our restaurants will be. Training, Training, Training … Making Current Staff and Managers Better. Recommendation : Train your bussers in best clearing and cleaning practices to show that you are looking out for them and your customers. A totally avoidable disaster.

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Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Training new people is easier with shorter menus.” The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening. There will be staff that don’t come back.

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Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Imagine a local personal trainer that works via in-person training sessions exclusively.

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Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar.

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Modern Restaurant Management

DECEMBER 21, 2023

Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

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Maintenance Training Article Presentation 189

7 Shifts

NOVEMBER 15, 2024

In this article: How do you handle inventory management to keep the bar always adequately stocked? As such, knowledge of the law and how to train staff to comply is crucial. Effective managers prioritize regular training sessions that cover responsible serving practices. Training is a crucial restaurant management skill.

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Revenue Hub

JUNE 26, 2024

NB: This is an article from Flyr for Hospitality , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Specifically, Deep Q-learning (DQN) augmented with batch constraints (BCQ) can offer robust solutions. To overcome these challenges, deep reinforcement learning (RL) presents a compelling alternative.

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Pricing Training Article Presentation 109

Modern Restaurant Management

OCTOBER 7, 2024

In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. I’ll make this connection for you later in this article. This is a trend I hope will go away.

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Concierge Article Customer Service Reservations 189

Revenue Hub

JULY 19, 2024

NB: This is an article from Cayuga Hospitality Consultants Subscribe to our weekly newsletter and stay up to date Your Single Largest Account is at your Front Desk by Converting More Reservation Inquiries And this is the best form of revenue….the Where can you find this low-lying fruit and how can you harvest it?

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Reservations Accounting Training Article 109

Revenue Hub

JUNE 11, 2024

NB: This is an article at Catala Consulting Subscribe to our weekly newsletter and stay up to date Conversely, a negative experience at check-in can result in dissatisfied guests, leading to potential revenue losses. Reception staff should be trained to actively seek feedback and communicate it to management.

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