Hospitality Net
DECEMBER 20, 2023
In this article, we will explore the importance of people-centricity in customer service management and how it can be applied to improve customer experiences. We will also discuss practical approaches to gathering customer feedback and how a hospitality approach can elevate customer service quality in any sector.
Revenue Hub
MAY 10, 2023
NB: This is an article from Asksuite This has compelled travelers to seek immediate responses regardless of where they are on the buying journey. The surge in customer service channels presents an unprecedented challenge for hoteliers, as their response time window starts to dwindle.
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7 Shifts
OCTOBER 30, 2023
Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry.
Les Roches
DECEMBER 29, 2022
Within hospitality, food and beverage services are some of the most common. But how do you get into managing these establishments? In this article, we’ll cover everything you need to know to kick-start your career in food and beverage management. . What is food and beverage management?
Hotel Business
SEPTEMBER 3, 2024
View article on venusgroup.com The post Ring-spun cotton towels vs. 100% cotton towels appeared first on hotelbusiness.com. Need help deciding what’s best for your business? Call 800.421.6599 or email us at sales@venusgroup.com to speak with one of our textile experts.
Les Roches
APRIL 3, 2023
Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant.
Synergy Suite
NOVEMBER 12, 2024
This article delves into the various facets of compliance that restaurateurs must consider in today’s fast-paced food industry. Consequently, restaurant compliance shapes the framework within which food service managers operate, aiming to meet and exceed food safety expectations and protect the restaurant’s long-term viability.
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