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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you prepare your team for special events or holiday rushes? For example, they might talk about a disagreement between a server and a chef regarding food preparation times.

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7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

This article will arm you with ideas for restaurant employee contests. Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. Set a parameter, such as a check above the current average, and have runners and servers drop it in the box. for some of their favorites.

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2020 Restaurant Marketing Trends For Your Best Year Yet

Restaurant Engine

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Text messaging is great for announcing specials, events, and even new menu items.

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Resurrect Your Dead Times and Fill Seats with Marketing Innovations

Modern Restaurant Management

Filling Seats and Measuring Success In this article, we've shown one main example to explain how you can fill up empty seats. Similarly, you can encourage customers who usually dine alone to bring their friends along or entice those who only come for special events to visit for lunch or dinner.

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Understand Today’s Guest and Capture Revenue Beyond Rooms

Revenue Hub

NB: This is an article from Agilysys. In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families. Read more articles from Agilysys.

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Understand your Guest and Capture Revenue Beyond the Room

Revenue Hub

NB: This is an article from Agilysis While revenue per available room (RevPAR) has been the most common metric to hotels in the past, today they are finding revenue per available guest (RevPAG) to be even more important. They are creating exceptional experiences for guests and ensuring zero disappointment – a crucial factor in hospitality.

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Strategies for Ancillary Revenue Success in Hotels

Revenue Hub

NB: This is an article from eZee Absolute Curious about how you can tap into this for your hotel? For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

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