Eat Restaurant Management

APRIL 26, 2023

Read the full article for your step-by-step guide on how to triple your servers' tips. Improving the guest experience through personalized service can also increase tips. Increasing tips lead to happier staff and increased revenue for the restaurant.

Server 52

Server Reservations Training Article 52

Modern Restaurant Management

APRIL 20, 2022

This is what we discuss in this article. The main concerns around robot chefs and servers are quality of service and maintenance. Chain restaurants with boxed ingredients for quick preparation, like Subway, are some of the most likely establishments to invest in robot chefs and servers for an all-on-one fast-food production line.

Server 215

Server Catering Presentation Maintenance 215

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? For example, they might talk about a disagreement between a server and a chef regarding food preparation times. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

Communication 78

Communication Server Special Events Training 78

Hospitality Net

OCTOBER 25, 2023

Not long ago, I wrote an article and created a video on Doing More Than Expected – even when it’s not included in your job description. I used the example of the server at a restaurant who ran outside during a storm to move the outdoor furniture blowing across the patio to a safer, more secure spot.

Server 98

Server Article 98

Revenue Hub

OCTOBER 24, 2024

NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date For hoteliers seeking to tap into the seasonal spirit of family getaways and gifts, email deliverability should be at the heart of their marketing strategy. IP and Domain reputation are key to deliverability.

Server 108

Server Article Marketing Book 108

Modern Restaurant Management

NOVEMBER 13, 2020

To write the article, I sat down with restaurant owners to discuss their challenges. Their profits are nowhere near what they had been, but that is also in large part because when money got tight, they chose to pay their employees a livable wage, and not the minimum wage for servers. “Pizza is essential.”

Sanitation 221

Sanitation Server Article Marketing 221

Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year.

POS Systems 167

POS Systems Server Article 167

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. This is particularly true if you have an online reservation system because in this case customer data is stored on the same servers used by your website. Finally, lockdown your WiFi network.

POS Systems 203

POS Systems Server Information Reservations 203

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. Your servers also have a better chance to have tasted all of your items when your menu is small. Small Menus Make Decision Making Easier.

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Server Training Customer Service Catering 126

7 Shifts

DECEMBER 27, 2019

In this article you’ll learn: What’s to blame for high employee turnover in the restaurant industry What employee turnover costs the industry Several solutions for battling staff turnover What’s to blame for the restaurant industry’s high employee turnover rate? When there’s a shortage of servers at a restaurant, service suffers.

Server 144

Server Training Front of House Back of House 144

Revenue Hub

JUNE 28, 2024

NB: This is an article from Shiji Subscribe to our weekly newsletter and stay up to date But as much as this poses opportunities it also leaves a threat: the mishandling of guests’ personal information. In 2019, an unsecured database of the Pyramid Hotel Group left millions of hotel guests’ records exposed on a public server.

Information 108

Information Training Article Server 108

Revenue Hub

MAY 31, 2024

Seems that just about every day, a new article comes out somewhere featuring the the words “personalized” or “guest hospitality” in it, yet what follows, inevitably seems to be about some new tech or AI-powered solution that does not result in guests receiving a genuine sense of personalization.

Concierge 109

Concierge Housekeeping Training Article 109

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers. Shutterstock.

Front of House 128

Front of House Server Back of House Document 128

Revenue Hub

DECEMBER 9, 2022

NB: This is an article at SHR. These conventional programs require significant overhead to operate efficiently, from training hotel workers to offer and redeem points to maintaining the servers that collect guest information. Read rest of the article at SHR.

Book 98

Book Article Server Training 98

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? Sometimes you don’t have to supply servers either as the venue takes care of it. tweet this). Let’s look at what you need to begin.

Catering 113

Catering Server Scheduling Procurement 113

Revenue Hub

MAY 3, 2023

NB: This is an article from Cogwheel Marketing , one of our Expert Partners UA will be replaced by Google Analytics 4 (GA4). UA, Bounce rate is the percentage of all sessions on your site that users viewed only one page and triggered only one request to the Analytics server. UA does not have these features.

Events 94

Events Article Server Marketing 94

LimeTray

JANUARY 20, 2025

The following article provides an in-depth look at the diverse restaurant POS system features, exploring how these advanced technologies reshape the way restaurants manage their operations. However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. Oh, and make it vegan.”

POS Systems 52

POS Systems Reservations Server Scheduling 52

Revenue Hub

NOVEMBER 16, 2023

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Surely, meeting these standards is important, and therefore it is essential that all staff are well-versed in the requirements. Now I get why this is important because my grandniece has an extreme allergy to peanuts.

Training 109

Training Server Workshop Presentation 109

7 Shifts

DECEMBER 15, 2021

In this article, we'll explain what shift swapping is, outline its pros and cons, and walk through the steps you should take to maintain a fair and effective protocol for shift swapping. Learn more about the shift swapping process on mobile with this article. You can learn more about the process in this article.

Scheduling 148

Scheduling Server Communication Article 148

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Bar servers will take orders and deliver drinks and food but will not linger across from guests. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. Employees wearing masks and gloves.

Sanitation 204

Sanitation Training Server POS Systems 204

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. Set a parameter, such as a check above the current average, and have runners and servers drop it in the box. for some of their favorites.

Front of House 148

Front of House Server Events Special Events 148

LimeTray

FEBRUARY 9, 2025

The article below explores key features of restaurant POS systems, comparing top options like ere4u and LimeTray, along with their pricing factors. Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle.

Pricing 52

Pricing POS Systems Server Scheduling 52

EATER

JANUARY 29, 2021

I sat down and watched servers walk by with plates of what looked like tiny white sandwiches bursting with different fillings — I would later learn they were arepas, which I had imagined would be more like savory pancakes. She said that servers frequently encounter customers asking for multiple squeeze bottle refills.

Server 98

Server Procurement Article 98

Revenue Hub

JUNE 30, 2023

NB: This is an article from Staah While segmentation and personalization may sound daunting, they are essential for a successful email marketing campaign. 5) Utilize the Right Marketing Tools Sending emails directly from your server can lead to deliverability issues and limited analytics.

Marketing 98

Marketing Book Article Property Management 98

Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? The problem this article addresses is the trickle-down of the “great resignation.” A recent jobs report revealed 6.6 million jobs were created in the last year. It’s a jaw-dropping number and the opportunities for employment are endless.

Training 197

Training Housekeeping Server Article 197

LimeTray

JANUARY 30, 2025

The article below explores the benefits of integrating a restaurant POS system with online ordering, highlighting popular POS systems that connect with online food ordering platforms. No more hunting down servers or waiting in line to place an order! Thats a huge chunk of revenue waiting to be captured.

POS Systems 52

POS Systems Server Scheduling Communication 52

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Equip your bartenders and servers with knowledge of the drinks or food items that have the highest profit margins. It just goes to show how important drink pricing and cost management are to maximizing profits.

Portion Control 78

Portion Control Pricing Training Scheduling 78

7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift.

Scheduling 148

Scheduling Server Communication Back of House 148

Revenue Hub

MAY 24, 2024

NB: This is an article from Infor Subscribe to our weekly newsletter and stay up to date When fast food chain Wendy’s announced that strategic pricing changes were coming , the media pounced on the story, labeling it surge pricing. And more quick-service and casual dining restaurants are adopting QR code ordering to improve operations.

Pricing 109

Pricing Article Server Marketing 109

Modern Restaurant Management

NOVEMBER 22, 2019

Take steps such as compressing large files, reducing redirects, and improving server times to optimize your site’s performance. For these reasons, Google and other search engines show preference to sites with faster load times. Mobile-friendly. What does this mean for restaurant owners?

Server 139

Server Blog Information Marketing 139

Restaurant Engine

JUNE 22, 2022

In this article, we’re going to look at some of the reasons a POS is worth the investment. And, with a POS system, you eliminate any errors on the part of your servers calculating payment and collecting it. Ultimately, your customers get their food faster because kitchen staff isn’t waiting on your servers to enter the orders.

POS Systems 111

POS Systems Server Customer Service Marketing 111

Revenue Hub

JANUARY 19, 2024

NB: This is an article from Up Hotel Agency Subscribe to our weekly newsletter and stay up to date That’s why it is so important to carry out maintenance tasks, to make sure your hotel website is up-to-date, fast and healthy website.

Maintenance 109

Maintenance Blog Article Server 109

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. How to Be A Good Server (and Make More Tips!) : Here are the top tips and tricks to be a better server and make more money. Barback vs Bartender vs Host vs Server: Which Job Is For You?

Server 78

Server Download Blog Scheduling 78

Modern Restaurant Management

JUNE 17, 2020

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Sanitation 197

Sanitation Communication Information Training 197

Restaurant Engine

JANUARY 22, 2025

In this article, we look at profitable menu engineering for your restaurant and how highlighting high-margin dishes can improve your bottom line. Your restaurant servers have an enormous influence on their guests. You want to draw diners attention to your most profitable items.

Training 52

Training Server Pricing Catering 52

LimeTray

FEBRUARY 2, 2025

The following article covers the functions and benefits of the CAKE POS system as well as the features of restaurant billing and operations. It allows servers to take orders, process payments, and track customer data. Fast Order Processing : Servers can quickly input and modify orders, reducing wait times and improving efficiency.

POS Systems 52

POS Systems Pricing Server Accounting 52

Restaurant Engine

APRIL 12, 2023

In today’s article, we’re going to uncover how to engage your customers and then how to turn that into something powerful for your restaurant. But on his second visit, he was recognized by his server from the first visit. The server welcomed him and rolled out the red carpet. He sees your content all the time.

Server 105

Server Marketing Accounting Article 105