This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?
In many restaurants, on-call scheduling is inescapable. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Best Practices.
NB: This is an article from Chekin Subscribe to our weekly newsletter and stay up to date One effective strategy that has gained traction in recent years is the implementation of early check-in and late check-out options. Many guests are willing to pay for the convenience of adjusting their travel schedules.
NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date When a single group books the entire property, hotels secure guaranteed revenue upfront, eliminating concerns about vacancy rates and providing predictable income streams.
NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Here we make things easy for you. Pricing involves three main tasks: Establish an annual rate schedule. If you ask 10 hoteliers what revenue management is, you will probably get 10 different definitions.
NB: This is an article from HiJiffy , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date By integrating real-time data from a hotels Property Management System (PMS), this tool significantly simplifies operations while delivering tailored and timely messaging to guests via WhatsApp , with SMS as a dependable fallback.
NB: This is an article from Travel Media Group Subscribe to our weekly newsletter and stay up to date An inactive profile can seem as ghostly as an abandoned building, sending the message that your property is anything but lively. Tips to Keep Your Social Media Out of the “Ghost Town” Zone Commit to a Posting Schedule Consistency is key.
NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date This metric doesn’t just show you the cost of keeping a room filled – it gives you insight into how efficiently you’re running your operations.
This article will help you understand the major sources of pilferage in hotels and provide effective strategies to prevent theft. Maintain accountability through a transparent housekeeping schedule. Schedule a Demo With Hotelogix PMS Monitor Housekeeping Activities Assign supervisors to inspect rooms post-cleaning.
NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Market conditions can change quickly, affecting a propertys performance in ways you didnt see coming and catching you unprepared. Optimize resources: Improve efficiencies in hiring, training, and scheduling.
NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date This goes beyond standard decorations and involves crafting unique offerings that resonate with guests on a deeper level. Personal Touches: Surprise guests with beach-ready Christmas stockings or tropical-themed holiday gifts in their rooms.
NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date Each tool feeds you new data on upcoming bookings, rate adjustments, and market changes. Read the full article at Demand Calendar The post Four Keys to Making Life Easier for Hotel Revenue Managers appeared first on Revenue Hub.
In this article, we delve into five key ways that you should be using your POS data to forecast holiday demand for your restaurant. Scheduling in extra members of staff to help accommodate the large bookings and packed-out restaurant will ensure your service remains efficient without overworking your employees.
NB: This is an article from Amadeus Subscribe to our weekly newsletter and stay up to date Surprisingly, over40% of sales professionalsfind this initial step the most challenging in the sales journey. Read more articles from Amadeus The post Elevate Your Hotel Prospecting Game with Strategic Emails appeared first on Revenue Hub.
NB: This is an article from HP AI Consulting Subscribe to our weekly newsletter and stay up to date Unlike traditional AI systems that require predefined rules and datasets, Agentic AI operates autonomously, making proactive decisions, adapting in real time, and continuously improving through learning.
NB: This is an article from the Pedowitz Group Subscribe to our weekly newsletter and stay up to date This evolution significantly shifts from traditional pricing models to sophisticated, data-driven approaches that enhance revenue management and guest satisfaction.
This article aims to provide valuable management tips for hoteliers to help them make the most of their time and improve overall efficiency. Create a Daily Schedule A well-structured daily schedule is your best friend in hotel management. Effective time management is a cornerstone of successful hotel management.
Develop a Posting Schedule and Assign Responsibilities Once you determine the content you want to share with your audience, it’s time to decide when you’ll post it and who’s in charge of creating it and ensuring it goes out. Creating a clear posting schedule ensures your content rollout is timely and stress-free.
In my previous article, I discussed the advantages of giving managers and potential managers/supervisors a simple motivational survey. Scheduling – Our new manager can learn a lot from our current managers so we put them together as weekly schedules are created (bar, kitchen, floor, etc.). Experience vs. No Experience.
NB: This is an article from Bookboost , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Is there anything you could be doing differently? If you want to get more ideas of other audiences, read this article: 9 audiences you can create for better hotel marketing campaigns. Perhaps the answer is yes.
IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F. Operational expenses ( including restaurant schedules software! ). Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Bank statements.
Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Recommended Reading: 9 Steps On How to Schedule Employees Effectively.
This article will explore seven tips on using Facebook Ads to increase your market share of customers. Use Ad Scheduling to Your Advantage. You can schedule your ads ahead of time, thanks to Facebook’s scheduling tool. Facebook’s scheduler allows you to get this content out well before the day itself.
NB: This is an article from Mews Subscribe to our weekly newsletter and stay up to date Hourly services help hotels generate revenue by offering spaces and services on a short-term, on-demand basis. Demand for more flexibility Today’s travelers are looking for flexible options they can fit into their schedules.
Crafting the perfect restaurant employee schedule is a dance between precision and flexibility that affects every plate served and every customer’s experience. In an industry where timing is everything, errors in scheduling can lead to a domino effect of service delays, overworked staff, and unhappy diners.
While much has been rightfully said about use cases like machine learning (ML) impacting personalized guest offers or microsegmentation and generative AI (genAI) helping with contextual marketing or summarization for staff, for this focused article lets shift gears from the rooms division into the spa and wellness facilities.
VIP memberships Provide high-tier members with priority scheduling, extended treatment times, exclusive access to premium products, and personalized services for a truly luxury experience.
Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. This wage has been increasing incrementally for years and is scheduled to continue to do so. At its peak, Seattle boasted an impressive 3,000 restaurant locations.
From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. A paper scheduling nightmare to a digital dream ?? Beechwood Doughnuts, like many small restaurants, started out by scheduling with pen and paper.
Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. Document purpose, such as training materials, finance & accounting, scheduling, legal & compliance, mail and bills, etc. It saves time scheduling. Featured Resource: 7shifts Employee Scheduling.
One area that often poses a challenge is the scheduling of weekend shifts. Crafting balanced, fair, and equitable schedules in such a competitive industry is tricky, but it’s well worth the effort it takes to make it happen. Next, we’ll provide actionable steps that will help you implement a rotating weekend schedule.
Establish a Working Schedule. Throughout the many restaurant projects I’ve worked on, I’ve found that establishing a schedule to guide the process from site selection to opening day is a beneficial factor to keep the project on track. What is the construction schedule? What kind of things can impact this schedule?
This article will explore three key strategies to encourage collaboration for social media success. Moreover, leveraging social media management platforms like Hootsuite or Buffer allows for coordinated content scheduling and performance monitoring. First, we’ll discuss aligning teams to ensure a unified message.
Scheduling is one of the top factors that directly impacts the health, happiness, and performance of your employees. For businesses like fast-food restaurants where the environment requires round-the-clock operations, crafting a 24-hour shift schedule that considers employee well-being is vital.
Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. On-Call Laws in New York Don’t be so quick to schedule employees for on-call shifts – New York law mandates that these hours count towards employee pay. and 2:00 p.m.
For instance, genAI has been cited as a tremendous tool for automating tasks such as scheduling housekeepers or juggling room reservation assignments. And the chances for the creation of an inaccurate pattern or model only grow as we start to expand the uses of AI into the territory of ‘agency’.
In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Review your operating expenses such as utilities, cleaning supplies, and staff scheduling as well. Schedule bar staff efficiently Optimizing your staff schedules during off-peak hours can help reduce labor costs.
NB: This is an article from Actabl Subscribe to our weekly newsletter and stay up to date Believe it or not, meaningful and memorable interactions with your guests do not have to be in person. With Alice by Actabl, teams can schedule automated messages based on guest reservation status and arrival or departure date.
NB: This is an article from Cayuga Hospitality Consultants Subscribe to our weekly newsletter and stay up to date 1. Read the full article at Cayuga Hospitality Consultants The post Spa Revenue Management: The Art of Pricing Optimization appeared first on Revenue Hub. Let’s explore.
NB: This is an article from Up Hotel Agency Subscribe to our weekly newsletter and stay up to date What data does it represent? For full control of exactly when your ad show, in your campaign view, navigate to audiences, keywords and content and select the ad schedule section. appeared first on Revenue Hub.
Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. As your restaurant eyes an official reopening date, we hope the strategies we’ve covered in this article inspire new ways to promote a culture of safety in your workplace.
NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date Hotels find themselves attempting to navigate business decisions based on outdated projections, which limits their ability to adapt and react to real-time conditions.
This occurs when employees are paid for the time they weren't scheduled or didn't actually work, and can come in a variety of forms. Let's say you have an employee on the schedule for 8:00 AM until 5:00 PM. By using tech-enabled time clocking and scheduling software, you can prevent time theft from happening at all.
In this article, you'll learn which employees need to adhere to time clock rules, which rules apply to your restaurant, and how to use software to save $500 each week on payroll errors and time theft. The below chart shows what would happen when an employee scheduled to work 5:00 shift clocks in under each of these different rounding rules.
We organize all of the trending information in your field so you don't have to. Join 11,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content