Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Sanitation 173

Sanitation Pricing Server Budgeting 173

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. Many would agree, and have left the jobs they had in search of something safer.

Front of House 115

Front of House Server Catering Scheduling 115

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

OpenTable

JULY 12, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. We Shadowed a Restaurant Server for a Full Shift. Lauren Allen reflects on her experiences as a Black server and diner, from the lack of BIPOC management to discrimination exhibited tableside. Billion – CNN.

Server 40

Server Sanitation Article 40

The Restaurant Times

SEPTEMBER 11, 2020

This article delves into the necessary restaurant layout changes and how restaurants will be required to redesign their floor layout and optimize the use of space to promote a healthy dine-in environment for both employees and customers. . Sanitization Stations. Also, remember to comply with guidelines on sanitation frequency. .

Sanitation 59

Sanitation Server Guest Services Communication 59

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Synergy Suite

NOVEMBER 12, 2024

This article delves into the various facets of compliance that restaurateurs must consider in today’s fast-paced food industry. These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees.

Training 52

Training Demo Sanitation Service Management 52

Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. The food industry is full of different regulations and laws, and it would be nearly impossible to go over all of them in one article.

Training 52

Training Presentation Document Information 52

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: Adding handheld POS devices for your servers greatly improves the ordering and payment process. 1: Online Ordering Availability.

Server 59

Server Reservations Scheduling POS Systems 59

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When mos Pay app to see their check while still ordering directly with the server.

Marketing 177

Marketing Download Training Accounting 177

EATER

OCTOBER 28, 2020

Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table. I asked the server, sure that this was a COVID-19 consequence. It is harder to find mention of it in North America after the 1950s, when it, as one Southern Living article put it, “fell off” the “social radar.” Meanwhile, friends in the U.S.

Sanitation 105

Sanitation Server Document Budgeting 105

OpenTable

MAY 24, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Independent and Chain Restaurants Press Trump on Relief Efforts at White House Meeting – The Washington Post. COVID-19 Gives Rise to New Restaurant Jobs – Restaurant Business.

Concierge 52

Concierge Sanitation Server Article 52