7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers.

Sanitation 146

Sanitation Back of House Front of House Server 146

Modern Restaurant Management

JUNE 24, 2022

Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. This article is not a template. We've detailed six concepts that every restaurant employee handbook should cover to create a well-oiled machine. Elements from the ServSafe Certification. How to prevent cross-contamination.

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Training Information Sanitation Article 197

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Thus, ensure that the staff tracks food temperature, wash their hands, use disposable gloves while handling food and follow all other sanitation norms that can help the restaurant ace the inspection. . Ensure Proper Food Storage .

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Sanitation Procurement Training Article 98

Restaurant Engine

MAY 26, 2021

In this article, we look at what you need to know about this new trend. You can also sanitize the automated kitchen in ways you could never sanitize the human worker. The new reality of life during and post Covid has led many restaurants to re-imagine how the do business. What is an Automated Kitchen?

Sanitation 105

Sanitation Customer Service Article 105

Modern Restaurant Management

NOVEMBER 27, 2023

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth reputation building.

Maintenance 124

Maintenance Document Scheduling Training 124

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? They can use daily or weekly checklists that cover key areas such as food prep surfaces, refrigeration, and sanitation practices. Can you share a time when you successfully resolved a conflict between employees?

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Communication Server Special Events Training 78

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

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Sanitation Pricing Server Budgeting 173

Restaurant Engine

FEBRUARY 23, 2022

In this article, we look at six cloud kitchen myths and debunk them. Just like your favorite local restaurants, cloud kitchens must abide by the same food hygiene and sanitation requirements. Food preparation is regulated, so most often, you can rest assured that cloud kitchens are clean and sanitized.

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Sanitation Marketing Training Article 72

OpenTable

JUNE 14, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Chef José Andres held a virtual Instagram chat with Dr. Anthony Fauci about how to reopen restaurants, covering topics from masks and sanitation to how to deal with sick employees. One Day in June – Eater.

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Sanitation Document Accounting Article 59

The Restaurant Times

APRIL 27, 2021

This article will put forth the various points you need to keep in mind while preparing your restaurant checklist to keep up with the safety and hygiene standards. . They should comply with the health guidelines of the restaurant and take all the measures to keep themselves and the environment sanitized. Source: Cleaning Matters.

Sanitation 52

Sanitation Maintenance Catering Article 52

The Restaurant Times

OCTOBER 30, 2020

This article provides useful tips on how to implement a robust restaurant food safety system and ensure that customers’ needs and concerns are being heard. . Therefore, restaurant operators must have the right procedures in place to properly clean and sanitize these tools regularly. Form Strict Cleaning and Sanitation Protocols.

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Sanitation Training Scheduling Presentation 52

The Restaurant Times

MAY 20, 2020

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards. Both materials are easy to maintain and can be sanitized without eroding the surface. Fire suppression system. Cutting Surfaces.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. With new threats coming up, like changing customer expectations, new competitors, etc.,

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Sanitation Training POS Systems Marketing 84

The Restaurant Times

SEPTEMBER 11, 2020

This article delves into the necessary restaurant layout changes and how restaurants will be required to redesign their floor layout and optimize the use of space to promote a healthy dine-in environment for both employees and customers. . Sanitization Stations. Also, remember to comply with guidelines on sanitation frequency. .

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Sanitation Server Communication Guest Services 59

Revenue Hub

OCTOBER 14, 2022

’ NB: This is an article from Net Affinity. A smart bathroom is one equipped with things like voice assistant capabilities, automatic software updates, water and energy usage reduction, systematically sanitized pipes, and automatic temperature controls. Read more articles from Net Affinity. Smart bathrooms.

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Customer Service Book Sanitation Article 86

OpenTable

JULY 26, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Here, Brenna Houck delves into the new world of operating costs, including kitchen and dining room redesigns, food orders, sanitation equipment, and more. Tell us: what made your reading list this week?

Sanitation 52

Sanitation Article 52

The Restaurant Times

AUGUST 4, 2020

In this article, we will discuss the essential steps to implement contactless food delivery in your restaurant. . Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running.

Sanitation 72

Sanitation Communication POS Systems Catering 72

Winter Truffle Hospitality

AUGUST 6, 2021

Keeping that in mind, we have created this article, where we will be your professional Turnkey Restaurant and Cafe Consultant, giving out tips on the core areas of turnkey agreement. For this article, we will be primarily focusing on the hotel industry. Covid-19 has brought about a major change in every industry out there.

Sanitation 52

Sanitation Article Training Marketing 52

Restaurant Engine

DECEMBER 22, 2021

In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: What’s more, your robot keeps a sanitized kitchen. It’s impossible to have a sanitized kitchen at all times with human staff. An automated kitchen uses robots to do the cooking for you. tweet this).

Customer Service 59

Customer Service Sanitation Training Budgeting 59

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Don’t forget to ask them about their thoughts on maintaining hygiene and sanitation while preparing food. . Supervising sanitation. Read similar article: Employ A Robust Restaurant POS For Complete Restaurant Management. Test Other Skills.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Hospitality Training Magazine – articles and member blogs with practical training content.

Information 206

Information Communication Training Marketing 206

OpenTable

JULY 12, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. In the Bay Area, Madeline Wells follows Jariya Chankham from the start of her shift at Oakland’s Farmhouse Kitchen to closing, detailing all of the masks, temperature checks, sanitizations, and guest monitoring in between.

Server 40

Server Sanitation Article 40

Synergy Suite

SEPTEMBER 25, 2024

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. This careful scrutiny promotes cleanliness and upholds sanitation standards for food safety compliance, protecting customer satisfaction and the restaurant’s reputation.

Definition 52

Definition Maintenance Accounting Sanitation 52

The Restaurant Times

DECEMBER 16, 2020

This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

POS Systems 59

POS Systems Procurement Sanitation Back of House 59

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

APRIL 13, 2021

It has now become essential for the customers to know that the place they are dining at or getting their food delivered from, is following all the sanitation norms. Stay tuned for the upcoming article in this series where we distil the top insights contained in our report.

Sanitation 52

Sanitation Document Reservations Marketing 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.

Customer Service 52

Customer Service Front of House Back of House Training 52

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Besides, in the wake of COVID-19, you can provide sanitation kits along with cutlery for the customers to sanitize themselves before digging in. The chain has now expanded to 13 locations across the UK.

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

The Restaurant Times

FEBRUARY 25, 2022

This article will discuss the reasons why restaurants fail, the various challenges the restaurants will face, and offer some tips to overcome these challenges in the world post-COVID-19. However, the worst may be behind us, but the restaurateurs have learned their lesson in 2020 that they will not forget in the foreseeable future.

Sanitation 52

Sanitation Document Blog Definition 52

The Restaurant Times

JANUARY 18, 2022

The task of obtaining the permits and licenses can be taxing, but the good news is that this article will help you know the process of acquiring some of the most important ones that you will require to start a restaurant in the US. Business License. You can obtain it easily, but each staff member needs to apply for this permit individually.

Food Sanitation 52

Food Sanitation POS Systems Sanitation Article 52

Modern Restaurant Management

AUGUST 5, 2020

Solomon Wang, Director of Operations at Genuine Article, a hospitality bookkeeping and consulting rm uses Sync for his restaurant clients. Sanitation Checklist. xtraCHEF and Toast are strategically aligned in recognizing that restaurant operators need intelligent, data-driven solutions that are easy to use and affordable.

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Server Marketing Bookkeeping Document 211

The Restaurant Times

FEBRUARY 14, 2022

As a result of the reorganization of the ecosystem brought on by food deliveries, the government will find it easier to adopt rules governing sanitation, food safety, taxation, and other aspects. Read similar article: Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID.

Kitchen Operations 52

Kitchen Operations Sanitation Marketing Article 52

The Restaurant Times

MAY 27, 2021

This article will guide you through the procedure to move from a physical restaurant to a ghost kitchen business model easily. . Also, there should be proper water facilities and sanitation. However, moving from a physical restaurant to a ghost kitchen business model is a big task.

Sanitation 52

Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

OCTOBER 22, 2020

In this article, we have provided a detailed explanation of why restaurant operators in Saudi Arabia must consider regular equipment maintenance and some equipment maintenance best practices they must follow. . Proper equipment maintenance includes regular sanitization and promotes better hygiene.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Marketing 204

Marketing Multi-Unit Operations Scheduling Sanitation 204

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Moreover, in the wake of COVID-19, small sanitation kits can also be provided with extra cutlery in the food packages to ensure customer safety. . Automate The Kitchen.

POS Systems 59

POS Systems Marketing Presentation Sanitation 59

Synergy Suite

NOVEMBER 12, 2024

This article delves into the various facets of compliance that restaurateurs must consider in today’s fast-paced food industry. These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees.

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Training Demo Sanitation Service Management 52