Modern Restaurant Management

JUNE 25, 2020

Finally, remind employees of personal hygiene best practices such as handwashing for at least 20 seconds, using hand sanitizers containing at least 60 percent alcohol, and avoiding hand contact to their nose, mouth, and eyes. Supplying extra masks onsite may come in handy if customers or employees request one.

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Training Communication Sanitation Document 218

The Restaurant Times

JULY 1, 2021

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Safe And Sanitized Packaging.

Marketing 98

Marketing Sanitation Accounting Kitchen Operations 98

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms.

Sanitation 143

Sanitation Information Pricing Scheduling 143

7 Shifts

SEPTEMBER 28, 2020

Sanitizing surfaces often has become extremely important during the COVID-19 pandemic. Additionally, a bartender, rather than a server, should be accountable for sanitizing TV remotes and refilling bar garnishes. You can find examples of these throughout this article and in our server opening and closing checklist.

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Server Sanitation Accounting Communication 78

7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers.

Sanitation 146

Sanitation Back of House Front of House Server 146

Modern Restaurant Management

JUNE 24, 2022

Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. This article is not a template. We've detailed six concepts that every restaurant employee handbook should cover to create a well-oiled machine. Elements from the ServSafe Certification. How to prevent cross-contamination.

Training 197

Training Information Sanitation Article 197

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Thus, ensure that the staff tracks food temperature, wash their hands, use disposable gloves while handling food and follow all other sanitation norms that can help the restaurant ace the inspection. . Ensure Proper Food Storage .

Sanitation 98

Sanitation Procurement Training Article 98

Restaurant Engine

MAY 26, 2021

In this article, we look at what you need to know about this new trend. You can also sanitize the automated kitchen in ways you could never sanitize the human worker. The new reality of life during and post Covid has led many restaurants to re-imagine how the do business. What is an Automated Kitchen?

Sanitation 105

Sanitation Customer Service Article 105

Modern Restaurant Management

NOVEMBER 27, 2023

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth reputation building.

Maintenance 123

Maintenance Document Scheduling Training 123

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? They can use daily or weekly checklists that cover key areas such as food prep surfaces, refrigeration, and sanitation practices. Can you share a time when you successfully resolved a conflict between employees?

Communication 78

Communication Server Special Events Training 78

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Sanitation 173

Sanitation Pricing Server Budgeting 173

Restaurant Engine

FEBRUARY 23, 2022

In this article, we look at six cloud kitchen myths and debunk them. Just like your favorite local restaurants, cloud kitchens must abide by the same food hygiene and sanitation requirements. Food preparation is regulated, so most often, you can rest assured that cloud kitchens are clean and sanitized.

Sanitation 72

Sanitation Marketing Training Article 72

OpenTable

JUNE 14, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Chef José Andres held a virtual Instagram chat with Dr. Anthony Fauci about how to reopen restaurants, covering topics from masks and sanitation to how to deal with sick employees. One Day in June – Eater.

Sanitation 59

Sanitation Document Accounting Article 59

The Restaurant Times

APRIL 27, 2021

This article will put forth the various points you need to keep in mind while preparing your restaurant checklist to keep up with the safety and hygiene standards. . They should comply with the health guidelines of the restaurant and take all the measures to keep themselves and the environment sanitized. Source: Cleaning Matters.

Sanitation 52

Sanitation Maintenance Catering Article 52

The Restaurant Times

OCTOBER 30, 2020

This article provides useful tips on how to implement a robust restaurant food safety system and ensure that customers’ needs and concerns are being heard. . Therefore, restaurant operators must have the right procedures in place to properly clean and sanitize these tools regularly. Form Strict Cleaning and Sanitation Protocols.

Sanitation 52

Sanitation Training Scheduling Presentation 52

Synergy Suite

FEBRUARY 10, 2025

This article will guide you through the food safety audit process, detailing essential preparation steps, what to expect during the audit, and how to effectively implement corrective action afterward. Each has a specific role that contributes to a successful audit outcome, emphasizing the collaborative nature of this process.

Document 52

Document Training Scheduling Demo 52

The Restaurant Times

MAY 20, 2020

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards. Both materials are easy to maintain and can be sanitized without eroding the surface. Fire suppression system. Cutting Surfaces.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. With new threats coming up, like changing customer expectations, new competitors, etc.,

Sanitation 84

Sanitation Training POS Systems Marketing 84

The Restaurant Times

SEPTEMBER 11, 2020

This article delves into the necessary restaurant layout changes and how restaurants will be required to redesign their floor layout and optimize the use of space to promote a healthy dine-in environment for both employees and customers. . Sanitization Stations. Also, remember to comply with guidelines on sanitation frequency. .

Sanitation 59

Sanitation Server Guest Services Communication 59

Revenue Hub

OCTOBER 14, 2022

’ NB: This is an article from Net Affinity. A smart bathroom is one equipped with things like voice assistant capabilities, automatic software updates, water and energy usage reduction, systematically sanitized pipes, and automatic temperature controls. Read more articles from Net Affinity. Smart bathrooms.

Customer Service 86

Customer Service Book Sanitation Article 86

OpenTable

JULY 26, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Here, Brenna Houck delves into the new world of operating costs, including kitchen and dining room redesigns, food orders, sanitation equipment, and more. Tell us: what made your reading list this week?

Sanitation 52

Sanitation Article 52

EATER

NOVEMBER 15, 2023

Crip love, mutual aid, and pots of immune-boosting soup on the stoop Listen to this article “Oh, you want to know how you can support disability justice? We were all so worried about transmission that we didn’t hug; we just texted that the food was there after getting back in the car and frenetically hand-sanitizing.

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Training Book Sanitation Definition 145

The Restaurant Times

AUGUST 4, 2020

In this article, we will discuss the essential steps to implement contactless food delivery in your restaurant. . Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running.

Sanitation 72

Sanitation Communication POS Systems Catering 72

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. to comply with new and changing regulations.

Scheduling 114

Scheduling Sanitation Accounting Definition 114

Winter Truffle Hospitality

AUGUST 6, 2021

Keeping that in mind, we have created this article, where we will be your professional Turnkey Restaurant and Cafe Consultant, giving out tips on the core areas of turnkey agreement. For this article, we will be primarily focusing on the hotel industry. Covid-19 has brought about a major change in every industry out there.

Sanitation 52

Sanitation Article Training Marketing 52

Restaurant Engine

DECEMBER 22, 2021

In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: What’s more, your robot keeps a sanitized kitchen. It’s impossible to have a sanitized kitchen at all times with human staff. An automated kitchen uses robots to do the cooking for you. tweet this).

Customer Service 59

Customer Service Sanitation Training Budgeting 59

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Don’t forget to ask them about their thoughts on maintaining hygiene and sanitation while preparing food. . Supervising sanitation. Read similar article: Employ A Robust Restaurant POS For Complete Restaurant Management. Test Other Skills.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Hospitality Training Magazine – articles and member blogs with practical training content.

Information 206

Information Communication Training Marketing 206

EATER

FEBRUARY 18, 2021

Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. For many restaurant industry workers, high-risk status comes from living in multigenerational homes or having high-risk close family members.

Front of House 113

Front of House Server Catering Scheduling 113

OpenTable

JULY 12, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. In the Bay Area, Madeline Wells follows Jariya Chankham from the start of her shift at Oakland’s Farmhouse Kitchen to closing, detailing all of the masks, temperature checks, sanitizations, and guest monitoring in between.

Server 40

Server Sanitation Article 40

Synergy Suite

SEPTEMBER 25, 2024

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. This careful scrutiny promotes cleanliness and upholds sanitation standards for food safety compliance, protecting customer satisfaction and the restaurant’s reputation.

Definition 52

Definition Maintenance Accounting Sanitation 52

The Restaurant Times

DECEMBER 16, 2020

This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

POS Systems 59

POS Systems Procurement Sanitation Back of House 59

The Restaurant Times

SEPTEMBER 27, 2021

This article will highlight the importance of food delivery packaging in regaining customers’ trust. . Many restaurants send in sanitizing kits with their food packages so that their customers can sanitize themselves with ease before digging in. Role Of Food Delivery Packaging In Gaining Back Customers’ Trust.

Sanitation 52

Sanitation Communication Presentation Article 52

Smart Brief Hospitality

NOVEMBER 20, 2020

The bots use water pressure and chemical disinfectant to sanitize airport facilities. The traveling public loves them,” Pittsburgh International Airport CEO Christina Cassotis said in a National Geographic article. In response to the spread of the coronavirus, Carnegie Robotics installed the UV-C component as well.

POS Systems 52

POS Systems Concierge Sanitation Communication 52

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

APRIL 13, 2021

It has now become essential for the customers to know that the place they are dining at or getting their food delivered from, is following all the sanitation norms. Stay tuned for the upcoming article in this series where we distil the top insights contained in our report.

Sanitation 52

Sanitation Document Reservations Marketing 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.

Customer Service 52

Customer Service Front of House Back of House Training 52