Modern Restaurant Management

MARCH 16, 2022

I’ve previously written an article on my thoughts regarding those topics. There is much being said about strategies to retain employees, with a lot of focus being placed on the “soft” benefits and tactics operators should consider.

Procurement 215

Procurement Accounting Scheduling Reservations 215

Modern Restaurant Management

FEBRUARY 13, 2023

In the hope that this article inspires others to build their business with their values integrated into their operations, I am sharing how I’ve been able to operate in alignment with my values and enjoy healthy profits. With more locations, financial risk is not only mitigated, but procurement of costlier items also goes down.

Procurement 179

Procurement Budgeting Article Pricing 179

Smart Brief Hospitality

DECEMBER 12, 2022

Denis Klurfeld, vice president of procurement for Accor’s North & Central America division, said the hospitality company examined what guests are looking for and what they aren’t. If you liked this article, sign up for SmartBrief’s free email newsletter for hotel and lodging or for the business traveler.

Travel and Tourism 90

Travel and Tourism Procurement Budgeting Article 90

Revenue Hub

DECEMBER 8, 2023

NB : This is an article from Infor Subscribe to our weekly newsletter and stay up to date The good news is that the outlook remains promising, with recent Expedia data revealing that almost half of people prioritize travel more now than they did pre-pandemic, and nearly 80% plan to embark on leisure travel into 2024.

Travel and Tourism 109

Travel and Tourism Procurement Maintenance Information 109

Revenue Hub

JUNE 12, 2023

NB: This is an article from RateGain With the costs running high into labor, debt, franchise fees, utilities and real estate taxes, little can hoteliers do little to really ‘minimize’ the cost of operation. Read rest of the article at RateGain The post Tips for Hoteliers to Balance Online and Direct Bookings appeared first on Revenue Hub.

Book 95

Book Procurement Pricing Article 95

LimeTray

JANUARY 31, 2025

The article below explores how restaurant management and inventory software solutions shape the modern food industry and the features that drive them. Combining supplier and purchase order management within a single system expedites the procurement process, ensuring that restaurants are always stocked with the necessary supplies.

POS Systems 52

POS Systems Procurement Demo Accounting 52

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Operating entirely from the back-end brings down the rental and maintenance costs significantly.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. If not, you’ll want to procure this before you open your catering business. Opening a catering business tied to your restaurant can add extra profits to your business. Yet, there are some things to consider before taking the plunge. tweet this).

Catering 113

Catering Server Scheduling Procurement 113

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . 7 Ways To Set Up A Sustainable Food Truck.

Procurement 97

Procurement Article Maintenance Marketing 97

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. As Ono explains in the film, “We can’t buy just any tuna.”

Procurement 145

Procurement Reservations Accounting Presentation 145

EATER

JANUARY 29, 2021

Soon after Araujo opened the restaurant in 2003, Valerie Iribarren, the head chef at the time, was trying to find aji dulce peppers to use in various dishes but was having a hard time procuring them. Update : This article has been updated with a clarification on the origin of the salsa.

Server 98

Server Procurement Article 98

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Tips To Pass The Restaurant Health Inspection Successfully.

Sanitation 98

Sanitation Procurement Training Article 98

Les Roches

JULY 8, 2024

Understanding inventory and supply chain management 8th July, 2024 In this article Managing stock and logistics plays a central role in the success of any business, especially in the hospitality industry. In this article, we’ll look at inventory and supply chain management in more depth, including some best practices, risks and challenges.

Procurement 52

Procurement Maintenance Housekeeping Information 52

Smart Brief Hospitality

DECEMBER 12, 2022

Denis Klurfeld, vice president of procurement for Accor’s North & Central America division, said the hospitality company examined what guests are looking for and what they aren’t. We must define ourselves by more than what we sell,” Rauch concludes. There must be a story that a guest tells about their experience.

Travel and Tourism 52

Travel and Tourism Procurement Budgeting Article 52

The Restaurant Times

JUNE 3, 2020

With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

The Restaurant Times

DECEMBER 6, 2020

In this article, we will take you through each step of starting your own food truck business in Dubai. Apart from the kitchen equipment, procure raw material for at least the first week. According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M. How To Start A Food Truck Business In Dubai.

Procurement 52

Procurement POS Systems Maintenance Information 52

The Restaurant Times

NOVEMBER 12, 2020

This article offers insights on how to automate and streamline cloud kitchen operations and boost your delivery-only business in the UAE restaurant space like never before. The first step in delivering the best food experience is procuring the best quality raw materials. How To Streamline Cloud Kitchen Operations In the UAE.

Kitchen Operations 52

Kitchen Operations Procurement Vendor Management Article 52

The Restaurant Times

SEPTEMBER 22, 2021

Understanding the unit economics of the partnership with the delivery apps and the cost of procurement of menu items is critical for the success of a cloud kitchen business. This article was originally published in the FORTUNE INDIA on July 3, 2021. . Find the new article here.

Procurement 52

Procurement Article Marketing 52

Revenue Hub

MARCH 26, 2024

NB: This is an article from Flyr for Hospitality (formerly Pace Revenue) , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Case in point: 2.5 This approach aims to prevent impromptu procurement, excessive staffing during low-demand periods, and insufficient staffing during high-demand seasons.

Guest Satisfaction 62

Guest Satisfaction Information Procurement Article 62

Hotel Owner

APRIL 4, 2024

In this article, group chief executive Garin Davies talks to Hotel Owner about some of the key areas of Vine Hotels’ business and how outsourced partnership offers fully customisable solutions to different stakeholders with varying criteria.

Procurement 52

Procurement Property Development Marketing Article 52

The Restaurant Times

JUNE 28, 2021

This article will present you with some useful ideas so that you can keep your food costs in check. . You can consider joining a purchase group organization that groups multiple restaurants to procure the best goods for them at low prices. 6 Ways To Control Food Costs Of Your Restaurant In The UAE .

Procurement 52

Procurement Pricing Portion Control POS Systems 52

The Restaurant Times

JULY 30, 2020

This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. Always track your existing stock before procuring fresh stock. Consider procuring seasonal products. It allows you to control and maintain a smooth flow of supply and boost your overall profit.

POS Systems 52

POS Systems Procurement Pricing Information 52

The Restaurant Times

DECEMBER 16, 2020

procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. The startup costs of a restaurant can add up fast.

POS Systems 59

POS Systems Procurement Sanitation Back of House 59

The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Upper Floor or Rooftop Location.

Procurement 52

Procurement Budgeting Article Pricing 52

The Restaurant Times

MAY 20, 2020

This model requires a more substantial investment for procuring the right equipment. . Utilize the information in this article to choose the most appropriate equipment for your cloud kitchen business and serve your customers only the best! Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. .

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

LimeTray

APRIL 28, 2021

In this article, we’re going to cover all the essential steps you need to go over if you’d like to set up a cloud kitchen. Once you have a blueprint ready, it’s time to procure all the kitchen equipment you need. Focus on engaging your customers with enticing pictures of food, polls, interesting blog articles, and so on.

POS Systems 52

POS Systems Blog Procurement Article 52

Synergy Suite

SEPTEMBER 17, 2024

This article delves into essential ingredients for effective vendor management in food service. Streamlining procurement through effective vendor management practices is paramount for the overall operational efficiency of a restaurant. Ultimately, choose the vendors that work best for your business model.

Vendor Management 52

Vendor Management Scheduling Procurement Pricing 52

EATER

MAY 20, 2021

One is Walker Wine Company , whose founder, Walker Strangis, has worked across a range of procurement methods — from estate sales to auctions to private collections — to develop an enviable list of vintage wines that are sold directly to consumers. We find a lot of value in those wines.”. What if I want to age wine myself?

Procurement 132

Procurement Definition Accounting Article 132

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. It is also important to keep an appropriate number of delivery boys who can deliver food to customers at their doorsteps and also assist in procuring the raw materials. Top Elements To Consider While Setting Up A Food Truck Business In The UAE.

Procurement 52

Procurement POS Systems Catering Marketing 52

The Restaurant Times

NOVEMBER 25, 2020

This article covers five reasons why food entrepreneurs in Saudi Arabia should open a food truck business instead of traditional restaurants. . With a projected revenue growth rate of 3.7% in the next five years, the future of the food truck industry seems bright. Benefits Of Running A Food Truck Over A Traditional Restaurant In Saudi Arabia.

Maintenance 52

Maintenance Procurement Server Presentation 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . The average restaurant profit margin differs according to the different restaurant formats. Anything above 20% can be considered to be a decent restaurant profit margin.

POS Systems 52

POS Systems Portion Control Training Procurement 52

The Restaurant Times

JULY 24, 2020

In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues. . Most of the portion control worries can be resolved if restaurants procure the right type of raw materials in the correct quantity. Importance Of Portion Control In Restaurants .

Portion Control 52

Portion Control Training Procurement Customer Service 52

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Essential Restaurant Manager Responsibilities That Ensure Smooth Functioning Of A Restaurant.

Budgeting 52

Budgeting Training Procurement Customer Service 52

The Restaurant Times

JANUARY 19, 2021

This article serves as an ultimate restaurant equipment buying checklist that restaurants in the UAE must follow. . One of the major dilemmas many restaurant owners face while procuring restaurant equipment is whether to purchase new equipment or go for second-hand. Essential Restaurant Equipment Buying Checklist For UAE Restaurants.

Maintenance 52

Maintenance Customer Service Demo Budgeting 52

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes.

Training 52

Training Pricing Portion Control POS Systems 52

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. In this article, we have provided a detailed explanation of why restaurant operators in Saudi Arabia must consider regular equipment maintenance and some equipment maintenance best practices they must follow. .

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

The Restaurant Times

OCTOBER 12, 2020

This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. . Inventory reports such as raw ingredient procurement, inventory tracking, inventory reorder, etc. Comprehensive List Of Reports That Restaurants In Saudi Arabia Must Track For Efficient Revenue Management.

POS Systems 52

POS Systems Procurement Kitchen Operations Article 52