Revenue Hub

DECEMBER 4, 2023

NB: This is an article from DynamEat Today’s solutions excel at generating price choices and adjustments automatically by using advances in artificial intelligence and machine learning. The incorporation of new data sources, such as POS, is critical in enabling more intelligent pricing choices.

Pricing 89

Pricing Special Events Accounting Article 89

Revenue Hub

SEPTEMBER 5, 2023

NB: This is an article from BEONx , one of our Expert Partners Effective management of room inventory can make or break a hotel’s reputation and bottom line. In this article, we’ll delve into the best practices that hotels can adopt to master the art of hotel room inventory management.

Pricing 97

Pricing Reservations Training Article 97

Revenue Hub

JUNE 13, 2023

NB: This is an article from Revenue Team by Franco Grasso , one of our Expert Partners One component is “dynamic pricing.” ” You’re familiar with this model when considering your rack rate vs. your bottom prices. First, consider your hotel has a pricing path. Bottom rate pricing does two things.

Pricing 52

Pricing Book Events Article 52

Revenue Hub

JUNE 10, 2024

Individual restaurant revenues can vary significantly based on various factors, including location, size, cuisine type, price point, concept, and how long a restaurant has been in the market. Read the full article at Tripleseat The post Proven Tips to Increase Restaurant Revenue and Profitability appeared first on Revenue Hub.

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Special Events Catering Events Article 82

Revenue Hub

NOVEMBER 26, 2024

Seasonality at its core refers not so much to the changes of seasons themselves as it does to the weather, local events, and behavioral changes that occur as a result of the seasonal shifts. Read the full article at Chekin The post How to Manage Seasonal Fluctuations in Hotel Occupancy appeared first on Revenue Hub.

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Special Events Article Book Events 89

SiteMinder

OCTOBER 15, 2023

What is hotel dynamic pricing? Dynamic pricing is a pricing strategy for hotels that involves changing room rates daily, or even within the day based on real-time market conditions. Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue.

Pricing 59

Pricing Definition Book Marketing 59

Revenue Hub

JULY 24, 2023

NB: This is an article from Demand Calendar Factors such as the destination’s appeal for tourism, business events, cultural festivals, and other attractions are the primary drivers of the demand for overnight stays. Leverage Local Events : If any local events are happening, hotels can offer special packages tied to these events.

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Maintenance Travel and Tourism Special Events Pricing 79

Revenue Hub

JANUARY 9, 2024

NB: This is an article from IDeaS That’s a simple truth, but it’s really at the heart of why forecasting matters. A hotel demand forecast is a projection of demand (for rooms or other outlets like meeting space) that is used by revenue leaders to guide strategies for demand generation, pricing, inventory controls, segment mix and more.

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Special Events Book Information Article 76

Revenue Hub

FEBRUARY 20, 2023

NB: This is an article from IDeaS How do you attract new guests and clients while promoting the loyalty of existing customers without negatively impacting your bottom line? How do you increase your profits even as prices remain high and the future remains unknown and uncertain? 7% wanted to celebrate a special event.

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Special Events Article Book Pricing 82

Revenue Hub

JULY 10, 2023

NB: This is an article from Mews It informs marketing strategy, helps tailor offers and reveals growth opportunities while optimizing revenue management strategy and profitability. Groups usually reserve at least six to ten rooms per night – they may be corporate, family, special events, MICE, and other types of groups.

Marketing 81

Marketing Special Events Book Article 81

Revenue Hub

AUGUST 20, 2024

Your location, primary types of travelers, and the season of the year all play into profitable pricing strategies. This article addresses specific ways to improve your revenue and profitability no matter you location or seasonality. Corporate rates Should you negotiate corporate rates at static rates or a dynamic pricing approach?

Pricing 89

Pricing Book Article Events 89

Revenue Hub

OCTOBER 30, 2023

The fear: There will be no transparency If you’re a revenue manager (RM) and your automated RMS has next week’s prices set significantly higher than your closest competitors, odds are strong you’ll have some explaining to do with your GM or the owner. It’s not just one tool or one person doing the pricing. The end result?

Pricing 88

Pricing Special Events Article Book 88

Revenue Hub

JULY 11, 2023

NB: This is an article from Lybra , one of our Expert Partners Amid a sea of considerations, ranging from efficient staff management and impeccable property upkeep to top-tier customer service, revenue management emerges as a critical linchpin. In essence, when demand for your rooms is high, prices rise, and when demand is low, prices drop.

Pricing 63

Pricing Book Article Events 63

7 Shifts

AUGUST 18, 2024

Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't. We'll cover all of this later in this article. Keep it simple. How Much You Can Expect to Earn?

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Customer Service Marketing Special Events Scheduling 148

Revenue Hub

OCTOBER 23, 2023

Big Data’s Role in Mitigating the Hotel Industry’s Top Three Risks The first and biggest risk is opportunity cost, or leaving money on the table by not accurately pricing inventory – and that can be in either direction. Another risk is conflating channel complexity with pricing complexity.

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Pricing Book Reservations Property Management 81

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Where was the value for the price paid? Customer demand: guests who are willing to pay different prices.

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Pricing Marketing Training Book 95

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. They may have overstock of an exciting item, or may be able to get you access to lower prices on specialty items. Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events.

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Front of House Server Events Special Events 148

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you prepare your team for special events or holiday rushes? As a restaurant manager, how do you prepare your team for special events or holiday rushes?

Communication 78

Communication Server Special Events Training 78

Revenue Hub

OCTOBER 28, 2022

Filling up as many rooms as possible with the most optimized pricing for each room has always been the main focus of the traditional hotelier. NB: This is an article from Agilysys. Read more articles from Agilysys. Even one negative experience against 100 exceptional experiences will affect guest impression and reputation.

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Special Events Book Information Reservations 75

Revenue Hub

APRIL 11, 2023

NB: This is an article from Demand Calendar However, no one-size-fits-all answer exists, as each hotel must consider its specific situation and goals. In addition, offering a user-friendly interface, special promotions, or packages is essential to encourage more guests to book directly through the hotel website.

Book 75

Book Information Reservations Catering 75

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Building strong relationships with suppliers can lead to more favorable pricing and terms.

Training 52

Training Pricing Portion Control POS Systems 52

Revenue Hub

AUGUST 22, 2023

Filling up as many rooms as possible with the most optimized pricing for each room has always been the main focus of the traditional hotelier. Retailers have been using a technique called market basket analysis for many years to increase sales and capture more revenue by better understanding customer purchasing patterns.

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Special Events Book Information Reservations 70

Revenue Hub

OCTOBER 28, 2022

NB: This is an article from RealTime Reservation. More ideas may include the following: Consider packaging the airport shuttle with property parking, special events with photography services, and waivers with activities, all incentivizing guests to take advantage of both offerings at once.

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Reservations Book Catering Special Events 73

Synergy Suite

MAY 24, 2024

In this article, we will explain what forecasting for restaurants means, related elements and factors that make it work, why forecasting is so important, and methods of forecasting. External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts.

POS Systems 52

POS Systems Information Pricing Special Events 52

Les Roches

DECEMBER 21, 2022

In this article, we’ll go over everything from the history of revenue management to the different ways you can assess revenue in a hotel. Demand – Looking at when demand is higher or lower and changing pricing and advertising appropriately. Forecast-based pricing. Segmented pricing. Rate parity. Package deals.

Pricing 52

Pricing Book Events Concierge 52

Les Roches

DECEMBER 30, 2023

In this article, we will delve­ into the key differe­nces betwee­n products and services in the hospitality industry. By the e­nd of this article, you will have a solid understanding of product/service differences and how these­ distinctions manifest themselve­s in various sectors, with a particular focus on the hospitality industry.

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Guest Services Concierge Definition Customer Service 95

Restaurant Engine

FEBRUARY 8, 2023

This article examines why the best restaurants have these four social media accounts and how you can harness their power for your business. #1: This is why it’s so essential that you have correct information about your hours, address, phone, contact info, description, price range, category, reviews, and photos.

Accounting 59

Accounting Information Blog Events 59

Synergy Suite

OCTOBER 12, 2023

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. Analyze the gross profit margin to understand how efficiently you’re managing costs and pricing your menu items.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

7 Shifts

JUNE 16, 2024

You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price). This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 78

Marketing Catering Events Reservations 78

Synergy Suite

OCTOBER 5, 2023

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. It represents the total income generated from selling food, beverages, and other services. This helps identify strengths and areas for improvement.

Catering 52

Catering Information Events Labor Cost Controls 52

Les Roches

JULY 11, 2023

In this article, we’ll go over the main differences between customers and consumers and how this affects people working in hospitality careers. Special events such as weddings will usually have only a handful of customers but many consumers. Your consumers are the end users.

Special Events 40

Special Events Customer Service Marketing Catering 40

Synergy Suite

APRIL 11, 2023

So before deciding to forego building your restaurant website in order to save a little money, you may want to read through this article and consider what you might be missing. Promoting special events, discounts, or new menu items through your website helps generate buzz and attract customers and retain loyal ones.

POS Systems 52

POS Systems Reservations Information Definition 52

The Restaurant Times

SEPTEMBER 16, 2021

This article will highlight how you can leverage Instagram to ace restaurant marketing in the USA. However, the price is worth investing in as you will be getting proactive marketing for your eatery. . You might lag in the competition if you do not harness a social media platform having millions of users. Source: gemtakesfoodpics.

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Marketing Accounting Budgeting Special Events 52