The Restaurant Times

FEBRUARY 18, 2021

This article covers a list of things that restaurant owners must consider before opening a restaurant business in London. You Need A License For The Events. If you will only be serving alcohol occasionally on the premises such as during special events, for example, you only need to get a temporary event notice (TEN).

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Events Special Events Accounting Presentation 98

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. For your kitchen team, this could be a signature burger or sandwich special. Give your team a small budget for supplies or an ingredient allowance and have them present their dish or drink to the rest of the team for a tasting at your next staff meeting.

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The Restaurant Times

JUNE 26, 2021

This article will present you with ideas on how to use a restaurant CRM system to grow your business. Restaurant CRM is a module present in the POS systems that helps the restaurant engage with the customers. Personalized offers, latest deals and offerings, discounts, special event discounts, etc.,

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Revenue Hub

OCTOBER 23, 2023

The simpler and more profitable solution is to let the guest decide; the hotel presents them with a price, and the guest decides if it’s too high to book rather than the hotel running the risk of closing a channel and turning away bookings they thought they wouldn’t get at a higher price point.

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Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. These data can include traffic counts, special events, airport access etc.

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7 Shifts

SEPTEMBER 9, 2021

This article will guide you on employing this essential strategy in your restaurant marketing plan to get increased sales and a higher ROI. Nearly all restaurants host parties and special events throughout the year, such as a grand-reopening. Special Events and Holiday Recipes. You are in the right place.

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Les Roches

DECEMBER 30, 2023

In this article, we will delve­ into the key differe­nces betwee­n products and services in the hospitality industry. By the e­nd of this article, you will have a solid understanding of product/service differences and how these­ distinctions manifest themselve­s in various sectors, with a particular focus on the hospitality industry.

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The Restaurant Times

DECEMBER 3, 2021

Not only does an event like this attract the customers of other bars but also could help you gain popularity in the local space. . 4 Pub Event Ideas To Attract More Customers . This article aims to present you with a few pub ideas to draw more customers through events. . Live Music . Source: Evening Standard.

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Synergy Suite

MAY 24, 2024

In this article, we will explain what forecasting for restaurants means, related elements and factors that make it work, why forecasting is so important, and methods of forecasting. External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts.

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7 Shifts

JUNE 16, 2024

Finally, your content should be presented from left to right and top to bottom. Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. how your food would look on camera).

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Les Roches

DECEMBER 27, 2023

In this article, we delve into the world of guest services, exploring what they are, their significance and how they differ from customer service in the hospitality industry. Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence.

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Guest Services Definition Customer Service Concierge 52

Synergy Suite

OCTOBER 5, 2023

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. The key lies in recognizing the unique strengths and challenges each channel presents and tailoring strategies to make the most of them.

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Synergy Suite

APRIL 11, 2023

So before deciding to forego building your restaurant website in order to save a little money, you may want to read through this article and consider what you might be missing. Promoting special events, discounts, or new menu items through your website helps generate buzz and attract customers and retain loyal ones.

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Synergy Suite

MAY 17, 2024

In the following article, we explore why strategic scheduling that can enhance employee satisfaction is a must, provide strategies for crafting an effective 24-hour shift schedule, and explain key associated benefits and challenges of the 24-hour shift schedule. Consider all circumstances. One of these is to manage staffing levels correctly.

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Synergy Suite

OCTOBER 12, 2023

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. We offer restaurant analytics software that captures and presents your data in an easy-to-understand dashboard.

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Portion Control Pricing Accounting Procurement 52

MBB Hospitality

MARCH 18, 2019

Image and video editing tools give you better control over what you present to your followers. If you have a food truck, it is a great place to announce special events and changes in your business hours or daily specials. It is also a great place to post funny commentary and share interesting articles.

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