Article POS Systems Sanitation 
Modern Restaurant Management
MAY 7, 2020
The pink and blue horse illustration at the top of this article is not clickbait. Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. Employees wearing masks and gloves.
The Restaurant Times
MAY 20, 2020
Fire suppression system. Fire suppression systems come in different sizes and can be installed into the current exhaust hood of the kitchen. Both materials are easy to maintain and can be sanitized without eroding the surface. Choosing the right POS system is extremely important for the long-term success of your cloud kitchen.
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The Restaurant Times
JUNE 26, 2021
This article will present you with the things you should keep in mind when restarting your restaurant business. . Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. With new threats coming up, like changing customer expectations, new competitors, etc.,
The Restaurant Times
AUGUST 4, 2020
In this article, we will discuss the essential steps to implement contactless food delivery in your restaurant. . Begin by identifying the possible areas causing delay and understand the loopholes in your delivery system. Modify Your Online Ordering System With A Contactless Delivery Option.
The Restaurant Times
DECEMBER 16, 2020
This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized. Point of sale system (POS).
The Restaurant Times
JULY 20, 2021
This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Moreover, in the wake of COVID-19, small sanitation kits can also be provided with extra cutlery in the food packages to ensure customer safety. . Automate The Kitchen.
The Restaurant Times
JULY 25, 2021
This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Dishing out discounts and offers through the CRM module of a POS system to the customers on their birthdays and anniversaries is one great way of personalized marketing. It has made operations faster and easier.
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