Remove Article Remove Portion Control Remove Training
article thumbnail

How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Did you know that just 1 oz.

article thumbnail

5 Tips Saudi Restaurants Can Use To Control Portion Size And Control Food Costs

The Restaurant Times

Looking at the scenario, exercising portion control is crucial for a restaurant’s well being. In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues. . Importance Of Portion Control In Restaurants .

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

7 Tips to Control Restaurant Spending in 2022

Restaurant Engine

Even before Covid, your goal is and has always been to control food and labor costs. In this article, we look at seven tips to control restaurant spending in 2022. #1: One of the biggest reasons restaurants have trouble controlling spending is they don’t have a handle on their inventory. tweet this).

article thumbnail

How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Train your staff to understand these margins as well, so they can effectively upsell higher-margin items.

article thumbnail

4 Proven Strategies Operators in Saudi Arabia Must Know To Grow Their Restaurant Profit Margin

The Restaurant Times

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Similarly, you can train your staff to multi-task.

article thumbnail

Gross Profit Margin: A Guide for Restaurants

Synergy Suite

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. Efficient portion control and recipe standardization can reduce waste and control expenses. Streamline your operational processes to enhance efficiency.

article thumbnail

6 Strategies To Control Rising Food Costs Of The UAE Restaurants

The Restaurant Times

However, even though you have no control over the prices of food, you can still adopt measures to control the food costs of your restaurant in the UAE. . This article will present you with some useful ideas so that you can keep your food costs in check. . 6 Ways To Control Food Costs Of Your Restaurant In The UAE .