Article Portion Control Special Events 
MBB Hospitality
NOVEMBER 15, 2023
This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Revenue Management Strategies Beyond managing costs, focus on maximizing revenue.
Synergy Suite
OCTOBER 12, 2023
In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. Efficient portion control and recipe standardization can reduce waste and control expenses. Streamline your operational processes to enhance efficiency.
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