Article Portion Control Procurement 
The Restaurant Times
JULY 24, 2020
Looking at the scenario, exercising portion control is crucial for a restaurant’s well being. In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues. . Importance Of Portion Control In Restaurants .
The Restaurant Times
OCTOBER 5, 2020
This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Anything above 20% can be considered to be a decent restaurant profit margin.
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The Restaurant Times
JUNE 28, 2021
However, even though you have no control over the prices of food, you can still adopt measures to control the food costs of your restaurant in the UAE. . This article will present you with some useful ideas so that you can keep your food costs in check. . 6 Ways To Control Food Costs Of Your Restaurant In The UAE .
MBB Hospitality
NOVEMBER 15, 2023
This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes.
Synergy Suite
OCTOBER 12, 2023
In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations.
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