This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.
You want to put a great deal of thought into making a good first impression, and with that goes ongoing maintenance. In this article, we look at five maintenance tips for your restaurant’s website. #1: 2: Update Your Content Another maintenance tip is to update your content regularly.
NB: This is an article from iVvy Subscribe to our weekly newsletter and stay up to date Each term refers to different aspects of hotel operations. Maintenance Requests: Promptly addressing any issues in guest rooms, suchas fixing a leaky faucet or broken air conditioner. It’s proactive, focusing on anticipating needs.
NB: This is an article from Up Hotel Agency Subscribe to our weekly newsletter and stay up to date That’s why it is so important to carry out maintenance tasks, to make sure your hotel website is up-to-date, fast and healthy website. This step is crucial for several reasons, starting with SECURITY.
NB: This is an article from mirai , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date With its ability to interpret natural language and capture emotions, AI delivers more concise, empathetic, and personalized responses than traditional search engines.
NB: This is an article from Cendyn Subscribe to our weekly newsletter and stay up to date Its a secure way to capture commercial growth at the Find, Book, and Grow stages of the customer journey. Read the full article at Cendyn The post Maximize Digital Marketing Performance with Data Strategies appeared first on Revenue Hub.
NB: This is an article from HP AI Consulting Subscribe to our weekly newsletter and stay up to date Unlike traditional AI systems that require predefined rules and datasets, Agentic AI operates autonomously, making proactive decisions, adapting in real time, and continuously improving through learning.
NB: This is an article from TCRM Subscribe to our weekly newsletter and stay up to date A website audit isnt just a maintenance chore; its a strategic necessity that directly impacts revenue. Read the full article at TCRM The post Hotel Website Audits are Important … Even for Revenue Managers appeared first on Revenue Hub.
Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.
In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Restaurant owners should likewise be concerned about the condition of their premises.
This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. Because data is stored 24/7 and is easily accessible, systems like these provide visibility into which units need maintenance before a big breakdown.
This article will explain how renovating a restaurant using 3D design technology saves time and money and delivers a better final result How 3D Modeling Simplifies Restaurant Renovation Planning Traditional methods do little to help one have an efficient and effective restaurant remodeling.
However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.
Utilities and maintenance. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses
NB: This is an article from SiteMinder , one of our Expert Partners The best hotel tech stacks feature seamless integrations between various software solutions like your property management system ( PMS ), booking system , payment processor , channel manager and customer relationship management ( CRM ) system. Interconnectivity.
In this article, we'll take a closer look at the critical work areas and features of hotel management software you need to know about. Maintenance requests: If a guest reports a maintenance issue, you can create a maintenance request, assign it to a staff member, and track its progress.
Regular maintenance and cleaning is an important safety factor for any kitchen equipment and a commercial fryer is no exception to this rule. While all of the points in this article are recommendations for safely operating a commercial fryer, none of it should replace the notion of closely following the owners manual for the equipment.
NB: This is an article from GuestEQ Subscribe to our weekly newsletter and stay up to date Here’s how these strategies can significantly uplift customer service scores. Whether it’s a housekeeping request or a maintenance issue, staff can address problems more efficiently.
I have personally experienced kitchens exceeding 130F and a New York Times article from August 2023 talked about just this issue and the dangers it poses. With induction you’re able to cut out 30 minutes of cleaning meaning that more time is devoted to production and less time to cleaning. Induction also keeps kitchens cooler.
NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date This article delves into how AI will revolutionize the hospitality sector, transforming everything from personalized guest experiences to operational efficiency.
NB: This is an article from Optii Solutions In my experience, I’ve seen that collaboration between revenue and housekeeping managers can transform a hotel’s profitability. Housekeeping and maintenance data can also be used with occupancy data to forecast and plan maintenance operations.
While we all inherently grasp that there are applications far more advanced than these already-advanced functionalities, standing above the rest are the AI agents that can be trained to perform specific and rather complex tasks.
This article will shed light on a range of restaurant-specific energy efficiency tactics and explore several recommendations—from low-to-no-cost actions that require minimal investment to more substantial and strategic approaches that promise a significant return on efficiency-related expenditure.
This is what we discuss in this article. The main concerns around robot chefs and servers are quality of service and maintenance. Even international sushi restaurants adapted this model, like YoSushi. The question is, what is the relationship between current restaurant staffing issues and commercially available automation technology ?
updated quarterly] #1 Global Review Volume Continues to Increase NB: This is an article from TrustYou Subscribe to our weekly newsletter and stay up to date The Q3 2023 review volume reached 81.6% Read full article at TrustYou The post Latest Global Statistics, Review Volume and Impact Scores appeared first on Revenue Hub.
NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date Whether you’re hosting corporate events, weddings, or intimate gatherings, event minimums help ensure your venue’s costs are covered. Overhead Costs : Factor in utilities, maintenance, and any other ongoing expenses.
NB: This is an article from STR For many hoteliers, reading profit & loss statements can be challenging, but it’s a crucial step to knowing what affects overall profitability. Read more articles from STR The post How P&L Statements Help You Understand Your Hotel Profitability appeared first on Revenue Hub.
Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. I’ve watched with fascination as many creative businesses have found ways to continue operating through a quarantine.
NB: This is an article from TrustYou Through AI’s predictive analytics, hotels can gain valuable insights into guest preferences, behavior, and occupancy patterns. By analyzing historical and real-time data, AI algorithms can forecast guest preferences and occupancy patterns and predict maintenance needs.
NB: This is an article from Hotel Financial Coach. On top of that you will need a housekeeping manager and a maintenance lead. The additional maintenance hours can be fixed and let’s assume one additional full-time person. Read rest of the article at Hotel Financial Coach. Either way you need to same tools.
NB: This is an article from GuestCentric But beyond the buzzword, what does sustainability actually mean, in practical terms, for your hotel? Here is a breakdown: Planet: Your hotel must significantly reduce its environmental impact through green best-practices in maintenance, services, logistics, products, and supplies.
This article from Yahoo discusses the recent rise in bed bug infestations in hotels across the United States. The article suggests that the increase in travel post-pandemic has led to more bed bugs being introduced into hotels. There is a very high psychological and emotional impact that bed bugs have on your guests.
NB: This is an article from Dailypoint Subscribe to our weekly newsletter and stay up to date Some organizations, such as Payback, have built their entire business model around the allure of vouchers and consumer eagerness to leverage them. Nor are they exclusively the realm of e-commerce platforms.
NB: This is an article from Catala Consulting Variable costs are those expenses that change with the number of occupied rooms. In this article, we will discuss what variable costs are, how they are calculated, and how they can be managed to increase profitability.
NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date The key to raising that bottom line is to generate profitable revenue—in other words, revenue that doesn’t cost too much to earn. room cleaning and maintenance costs, F&B costs, spa supplies, and labor.
In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture. Usually, your landlord will also be liable for matters such as maintenance, damage repair and health and safety. Buying Your Restaurant Premises.
NB: This is an article from TrustYou The more prepared you and your staff are to handle guest complaints, the less likely a negative experience will damage your hotel’s reputation. Or perhaps there’s a maintenance issue in the room, such as a leaky faucet. What happens when you can’t meet their expectations?
NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date 1. Peak performance is achieved through ongoing maintenance and care. Read the full article at Travelboom The post Top Hotel Marketing Myths Debunked appeared first on Revenue Hub.
This article delves into the hotel star rating system, how it operates, the criteria used for determining ratings, who rates the hotels, and helpful steps hoteliers can take to check and improve their hotel’s star rating. Hotels must demonstrate exact standards of cleanliness in rooms, bathrooms, common areas, and dining facilities.
This article delves into the hotel star rating system, how it operates, the criteria used for determining ratings, who rates the hotels, and helpful steps hoteliers can take to check and improve their hotel’s star rating. Hotels must demonstrate exact standards of cleanliness in rooms, bathrooms, common areas, and dining facilities.
The word “expenses” needs to be defined and refined for this article. NB: This is an article from Hotel Financial Coach. Even if it is the housekeeping staff receiving and recording the maintenance items and vice versa, you need someone independent to verify that what you are ultimately paying for is what has arrived at the hotel.
With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Reduce maintenance costs. Maintenance costs are often viewed as detrimental to a restaurant’s bottom line.
NB: This is an article from Demand Calendar Factors such as the destination’s appeal for tourism, business events, cultural festivals, and other attractions are the primary drivers of the demand for overnight stays. The demand for hotel accommodations is closely linked to the demand for travel to a specific destination.
NB: This is an article from OTA Insight In the UK, RSM and Hotstats data found that utility prices had nearly doubled since 2018 and had increased by 49% compared to pre-pandemic. This will enable you to maximise maintenance efficiency while effectively managing energy usage.
We organize all of the trending information in your field so you don't have to. Join 11,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content