Article, Labor Cost Controls and POS Systems - Hospitality Management Today

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

Scheduling

Scheduling POS Systems Information Labor Cost Controls

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

Catering

Catering Information Events Labor Cost Controls

Hospitality Management Today

All-in-One Restaurant Management System: How the Pieces Fit

Restaurant Sales and Revenue Data: What It Is, and How to Use It

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