The Restaurant Times

MAY 22, 2020

Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. In this article, we will discuss how ghost kitchens can make food delivery reliable and win the trust of customers. . Provide hand sanitizers and gloves to your delivery executives.

Sanitation 98

Sanitation Document Accounting Kitchen Operations 98

The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

Synergy Suite

SEPTEMBER 25, 2024

When consistently applied, these checklists streamline closing routines and contribute to smoother operations during the opening shift. This article is the definitive guide to crafting a comprehensive kitchen closing checklist. Don’t forget about general cleaning, including sanitizing all surfaces and sweeping floors.

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Definition Maintenance Accounting Sanitation 52

The Restaurant Times

FEBRUARY 14, 2022

To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens. Because this is a relatively new business, technology will serve as the foundation for growth, whether in marketing, kitchen operations, supply chain management, or human resource management.

Kitchen Operations 52

Kitchen Operations Sanitation Marketing Article 52

The Restaurant Times

MAY 27, 2021

According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. However, moving from a physical restaurant to a ghost kitchen business model is a big task. A Guide To Shift From Physical Restaurant To Ghost Kitchen Business Model.

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Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

JULY 1, 2021

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Safe And Sanitized Packaging.

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Marketing Sanitation Accounting Kitchen Operations 98