The Restaurant Times

NOVEMBER 12, 2020

The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. How To Streamline Cloud Kitchen Operations In the UAE. Follow these steps to optimize your cloud kitchen operations and increase sales exponentially.

Kitchen Operations 52

Kitchen Operations Procurement Vendor Management Article 52

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Operating entirely from the back-end brings down the rental and maintenance costs significantly. Trends That Will Reshape The Restaurant Industry in 2021. Contactless Dining.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

The Restaurant Times

MAY 20, 2020

In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations. This model requires a more substantial investment for procuring the right equipment. .

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

The Restaurant Times

OCTOBER 12, 2020

This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. . Inventory reports such as raw ingredient procurement, inventory tracking, inventory reorder, etc. A KOT number with item details reflected in the report helps in prioritizing your kitchen operations. .

POS Systems 52

POS Systems Procurement Kitchen Operations Article 52

Synergy Suite

JUNE 27, 2023

The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

OCTOBER 12, 2023

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations.

Portion Control 52

Portion Control Pricing Accounting Procurement 52