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Key Reasons Why Opening A Cloud Kitchen In Dubai Is A Good Idea

The Restaurant Times

The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. In this article, we will explain the driving factors behind the growth of cloud kitchens in the UAE. . Why Establishing A Cloud Kitchen In Dubai Is A High Profit, Low-Risk Business Idea.

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How POS Software Remodels Your Restaurant Operations

The Restaurant Times

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India. Kitchen Management.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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The Ultimate Guide To The Cloud Kitchen Business

The Restaurant Times

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Understanding the Cloud Kitchen Business . d) Shared Kitchen Spaces .

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Building A Future-Ready Restaurant Business In The UAE: The How-To

The Restaurant Times

Restaurants are now turning to technology more than ever to spring back to growth- our PRIME Report (UAE) 2021 highlighted that seven out of ten restaurants are willing to invest up to 8% of their revenues into technology to improve their customer experience , bring better kitchen operational efficiency, and boost their profitability.

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Restaurant Branding Done Right: 6 Strategies For Cloud Kitchen Owners

The Restaurant Times

The absence of a storefront and the proper dining ambiance make it harder to establish cloud kitchens as brands. This article will present the strategies that cloud kitchen owners can use to do their branding right. . Top Ways For Cloud Kitchen Owners To Do Restaurant Branding Right .

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How Saudi Restaurants Can Increase their Efficiency With An Automatic KOT System

The Restaurant Times

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia.