Article Kitchen Operations Maintenance 
The Restaurant Times
JUNE 3, 2020
With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .
The Restaurant Times
APRIL 18, 2020
With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. Despite the recent chain of events, where dine-in segments have been badly hit, reports state that cloud kitchens remain the least affected. Favorable Economics.
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The Restaurant Times
JANUARY 21, 2021
This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Operating entirely from the back-end brings down the rental and maintenance costs significantly. Trends That Will Reshape The Restaurant Industry in 2021.
Synergy Suite
SEPTEMBER 25, 2024
A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day.
The Restaurant Times
MAY 20, 2020
While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.
The Restaurant Times
NOVEMBER 11, 2021
The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. In this article, we will explain the driving factors behind the growth of cloud kitchens in the UAE. . Why Establishing A Cloud Kitchen In Dubai Is A High Profit, Low-Risk Business Idea.
Synergy Suite
OCTOBER 28, 2024
This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?
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