Article Housekeeping Menu Planning 
Les Roches
JUNE 5, 2023
Housekeeping is very important in the hospitality industry because customers expect a high level of cleanliness at venues. This role typically requires additional culinary knowledge, or you might work alongside the head chef to plan the menu. The focus is on delivering exceptional customer service and maximizing profits.
Les Roches
AUGUST 21, 2024
Insights into hotel management salary and requirements 21st August, 2024 In this article Different roles and their salaries What affects hotel management salaries Requirements to get hotel management roles Skills needed to succeed in hotel management With more than 1.3 Average salaries for housekeeping managers are typically $62,601 annually.
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Les Roches
JULY 5, 2024
5th July, 2024 In this article The hotel and tourism industry is growing and is estimated to be worth more than $11,000 billion USD in 2029. Developing and implementing strategic plans to achieve revenue targets and profitability goals. How can I learn hotel management?
Les Roches
JULY 4, 2024
4th July, 2024 In this article The hospitality industry thrives on innovation and adaptability, so it’s no surprise that hospitality education also makes the most of technology. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. million US students studying online.
Xotels
NOVEMBER 23, 2023
This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?
Xotels
NOVEMBER 23, 2023
This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?
Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? What are back-of-house positions?
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