The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. Supervising sanitation.

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Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. As the preparation and cooking processes become more automated, sensors may also be able to ensure greater safety. Maybe this replaces our constant disinfection of frequently touched surfaces. Two examples: 1.

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Sanitation Budgeting Health & Safety POS Systems 227

Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables.

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Marketing Health & Safety Sanitation Download 189