Hotel Business

DECEMBER 13, 2024

In this article, we will talk about how to effectively train hotel personnel to benefit their growth, your business and your customer satisfaction. For example, a hotel chain with premises in various landmark markets scaled its new post-COVID health safety training.

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Training Housekeeping Health & Safety Workshop 92

The Restaurant Times

FEBRUARY 18, 2022

Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. Read similar article: Employ A Robust Restaurant POS For Complete Restaurant Management.

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Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

AUGUST 19, 2020

Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Some examples: Crave, currently operating in Boise, Kitchen United (article last year in Tech Crunch here) or REEF Kitchens. Two examples: 1. The rise of the new ghost kitchen/delivery company/food hall hybrid.

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Sanitation Budgeting Health & Safety POS Systems 227

Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. Watched videos/read articles about different varieties of wine – 29 percent. Drank more wine – 38 percent.

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Marketing Health & Safety Sanitation Download 189