EATER

AUGUST 10, 2021

Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted during the pandemic for disincentivizing returning to work. Owners are finding more ways to get employee buy-in.

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LimeTray

FEBRUARY 9, 2025

The article below explores key features of restaurant POS systems, comparing top options like ere4u and LimeTray, along with their pricing factors. Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle.

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Hotel Business

SEPTEMBER 10, 2024

A restaurant isn’t complete without the right aprons for kitchen staff and front-of-house employees. Waist apron: Also called food server aprons , this style ties around the waist, offering no upper body protection. Choosing dark-colored aprons for front-of-house employees will help them maintain a professional appearance.

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LimeTray

JANUARY 9, 2025

The following article explores restaurant POS and mPOS systems unique features, differences, benefits, and how they meet the changing needs of the restaurant industry. Order Management Restaurant POS systems handle orders in a timely manner, integrating directly with the kitchen and front-of-house teams.

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The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . It enables data to be retrieved from distant servers via the cloud. Here is all you need to know about restaurant management software.

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OpenTable

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Office setting, front of house, or back of house? Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business.

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Restaurant Engine

JULY 13, 2022

In this article, we look at how paying attention to your productivity levels will enhance the success of your business. This allows your servers more time to actually take care of your diners. Did you know, though, that a POS system is great for managing your business and improving your efficiency? 1: Inventory Management.

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Synergy Suite

FEBRUARY 3, 2025

From back-of-the-house operations to front-of-the-house service, restaurant lingo encompasses a variety of terms and phrases that are essential to the industry. This article will guide you through some must-know restaurant terms, exploring their meanings and implications in both casual conversations and professional settings.

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7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. New York Tipped Minimum Wage Like most states, New York allows employers to pay servers a tip credit wage rather than the full minimum wage if the tips make up the difference.

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LimeTray

FEBRUARY 12, 2025

The following article examines the key trends and emerging technologies that are set to shape the future of restaurant POS systems. This is especially helpful for chains or multi-location restaurants, as it eliminates the need for complex, on-site server management. For instance, the interactive kiosk market is forecast to reach 45.32

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Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

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7 Shifts

SEPTEMBER 16, 2021

It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager.

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Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

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The Restaurant Times

JANUARY 31, 2021

This article discusses why adding self-ordering kiosks is a great idea for your restaurant business in the UK. . Kiosks boost operational efficiency by changing the front-of-house structure and lowering the labor cost. Even though the servers are trained to reconfirm orders with the guests, comprehension errors are inevitable.

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LimeTray

JANUARY 2, 2025

This article will examine restaurant POS systems and provide insight into the steps involved in the checkout process and the POS system’s role in managing a restaurants operations. The server then uses a tablet or a terminal to enter the order into the restaurant POS system. But how does a restaurant POS system work, exactly?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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LimeTray

FEBRUARY 11, 2025

The article below compares the top ten alternative restaurant POS systems for 2025, providing a detailed breakdown of each system’s features, starting costs, and unique offerings. Pros Tableside Ordering: Enhances customer service and speeds up the ordering process by allowing servers to take orders at the table.

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7 Shifts

AUGUST 26, 2024

If you love meeting and working with people, then a Front of House service position might be job for you. But even the best servers and restaurant workers have difficult days. In fact, every great server who pulls in the big tips has pretty much the same set of skills and qualities. Some are unexpected.

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Modern Restaurant Management

MARCH 14, 2025

A KDS updates instantly, reducing lag time between order and action – no more misfires, and a more error-tolerant system for already overstretched Front of House teams. Many restaurants are implementing tools like KDS to replace paper tickets, ensuring orders are tracked, organized, and prioritized in real time.

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