The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. Despite the recent chain of events, where dine-in segments have been badly hit, reports state that cloud kitchens remain the least affected. Favorable Economics.

Kitchen Operations 87

Kitchen Operations Front of House Inventory Planning Maintenance 87

Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. In this article, we’ll explore what is hospitality management and is hospitality management a good career ?

Menu Planning 98

Menu Planning Beverage Operations Customer Service Kitchen Operations 98

LimeTray

FEBRUARY 12, 2025

The following article examines the key trends and emerging technologies that are set to shape the future of restaurant POS systems. Transform your kitchen operations with LimeTrays Kitchen Display System ! Simplify order management, reduce errors, and build stronger communication between front-of-house and kitchen staff.

POS Systems 52

POS Systems Front of House Information Kitchen Operations 52

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

The Restaurant Times

MAY 13, 2020

In this article, we will guide you on how to start a multi-brand dark kitchen. . What Is A Multi-Brand Dark Kitchen. One of the most significant advantages of starting a multi-brand cloud kitchen is that it makes it possible for a single parent company to offer several different cuisines from the same premises.

Catering 90

Catering Front of House Communication Kitchen Operations 90

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52