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Restaurant POS Systems with Online Ordering

LimeTray

The article below explores the benefits of integrating a restaurant POS system with online ordering, highlighting popular POS systems that connect with online food ordering platforms. No more hunting down servers or waiting in line to place an order! See it in action request your free demo here !

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Custom Restaurant POS Software Development Services and Features

LimeTray

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. On-premise POS systems solve this by storing data locally, ensuring offline functionality, and controlling servers. This keeps your data secure on trusted remote servers.

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Differences, Benefits, and Uses of Restaurant POS and mPOS Systems

LimeTray

The following article explores restaurant POS and mPOS systems unique features, differences, benefits, and how they meet the changing needs of the restaurant industry. For example, a popular chain like Shake Shack implemented mPOS at their locations, allowing servers to take payments right at the table. What is a Restaurant POS System?

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Snack Bar POS System Solution with Inventory and Billing

LimeTray

The following article explores what a snack bar POS system is and the key considerations for selecting the best snack bar POS for your business. Servers can quickly manage multiple tabs, splitting the bill right at the table without missing a beat. Get started with a free demo today and take your snack bar to the next level!

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Restaurant Labor Laws Cheat Sheet: New York State

7 Shifts

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. New York Tipped Minimum Wage Like most states, New York allows employers to pay servers a tip credit wage rather than the full minimum wage if the tips make up the difference.

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Navigating the Culinary World: Must-Know Restaurant Terms

Synergy Suite

This article will guide you through some must-know restaurant terms, exploring their meanings and implications in both casual conversations and professional settings. Roles here include servers, hostesses, and bartenders, who ensure a smooth dining experience. Understanding these terms equips you to interact confidently with staff.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

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