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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you prepare your team for special events or holiday rushes? Conflicts or performance issues are inevitable in restaurants, and how a manager handles them has an effect on the overall team dynamic and customer service.

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Restaurant SEO – A Weekly Checklist

Modern Restaurant Management

This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. ” You can find step-by-step instructions for setting up and maintaining your profile in this Google Business Profile article , but in general you should treat it like a social media site.

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Decoding Hotel Demand: Mastering Hotel Seasonality for Profit

Revenue Hub

NB: This is an article from Demand Calendar Factors such as the destination’s appeal for tourism, business events, cultural festivals, and other attractions are the primary drivers of the demand for overnight stays. Exceptional Service : During this busy time, it’s critical to maintain high levels of customer service.

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Owning a Bar: Everything You Need to Know

7 Shifts

These employees will be the first point of contact with customers, so you must ensure you have the right staff to deliver exceptional customer service. They should also be outgoing and able to socialize with customers. Finally, they should be responsible and reliable, with a strong focus on customer service.

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Mastering Revenue Optimization for New Hotels

Revenue Hub

NB: This is an article from Lybra , one of our Expert Partners Amid a sea of considerations, ranging from efficient staff management and impeccable property upkeep to top-tier customer service, revenue management emerges as a critical linchpin. Embarking on a new hotel venture is a complex yet thrilling endeavor.

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Product vs service: unveiling key differences

Les Roches

In this article, we will delve­ into the key differe­nces betwee­n products and services in the hospitality industry. By the e­nd of this article, you will have a solid understanding of product/service differences and how these­ distinctions manifest themselve­s in various sectors, with a particular focus on the hospitality industry.

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How to Optimize the Distribution Mix

Revenue Hub

NB: This is an article from Demand Calendar However, no one-size-fits-all answer exists, as each hotel must consider its specific situation and goals. Guests seeking personalized experiences: Some guests may book directly through the hotel’s website, believing it allows for more customized service or special requests.

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