Remove Article Remove Customer Service Remove Menu Planning
article thumbnail

Why choose a career in food and beverage management?

Les Roches

Also known as F&B management, this is a chance to work with diverse teams and build customer relationships. You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management.

article thumbnail

Hotel and restaurant management career paths

Les Roches

Hotel and Restaurant Management involves planning, organizing, and controlling operations in the tourism industry. The focus is on delivering exceptional customer service and maximizing profits. The staff here are responsible for much of the customer-facing parts of the business.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What do you study in an online hotel management degree?

Les Roches

4th July, 2024 In this article The hospitality industry thrives on innovation and adaptability, so it’s no surprise that hospitality education also makes the most of technology. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. million US students studying online.

article thumbnail

How to be a restaurant manager

Les Roches

In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. Menu planning and development are also often up to the manager and head chef. What education does a restaurant manager need?

article thumbnail

Learning from the Experts: How a Restaurant Consultant can Help You Build a Successful Business

The Restaurant Times

This article talks about the specific areas where restaurant consulting becomes a prerequisite to help your restaurant thrive in a competitive business landscape. . Menu Planning and Design. An important aspect that is often neglected is menu design and layout. Restaurant Ambiance And Design.

article thumbnail

Complete guide to hotel restaurant management

SiteMinder

Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. This article will take you through the most essential factors to consider for successful hotel restaurant management. Generally, a hotel restaurant will have two types of customers: hotel guests and external guests.

article thumbnail

Insights into hotel management salary and requirements

Les Roches

Insights into hotel management salary and requirements 21st August, 2024 In this article Different roles and their salaries What affects hotel management salaries Requirements to get hotel management roles Skills needed to succeed in hotel management With more than 1.3 Average salaries for front office managers are around $55,182 per year.