Article Communication Menu Planning 
Les Roches
JUNE 5, 2023
The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.
Les Roches
JULY 4, 2024
4th July, 2024 In this article The hospitality industry thrives on innovation and adaptability, so it’s no surprise that hospitality education also makes the most of technology. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. million US students studying online.
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Les Roches
APRIL 3, 2023
In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. Menu planning and development are also often up to the manager and head chef.
Les Roches
AUGUST 21, 2024
Insights into hotel management salary and requirements 21st August, 2024 In this article Different roles and their salaries What affects hotel management salaries Requirements to get hotel management roles Skills needed to succeed in hotel management With more than 1.3 Average salaries for front office managers are around $55,182 per year.
Les Roches
AUGUST 10, 2023
Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills.
Synergy Suite
DECEMBER 14, 2023
At the end of this article, you’ll not only grasp the concept of the inventory turnover ratio but also be equipped with strategies to maximize it, ensuring smoother operations and increased profitability for your restaurant. Let’s explore inventory turnover ratio, and dissect its importance in the restaurant industry.
Les Roches
JUNE 26, 2024
26th June, 2024 In this article In the fast-paced world of hospitality, the role of a hotel manager is vital. In this article, we’ll look at the different options and provide practical insights to help you make an informed decision. What degree is best for hotel management?
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