Synergy Suite

JUNE 27, 2023

In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others. Communication and Employee Engagement Integrated labor and employee scheduling systems often include communication features that enable efficient communication between management and staff.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

JULY 5, 2024

5th July, 2024 In this article The hotel and tourism industry is growing and is estimated to be worth more than $11,000 billion USD in 2029. Developing and implementing strategic plans to achieve revenue targets and profitability goals. How can I learn hotel management?

Event Coordination 52

Event Coordination Training Housekeeping Front Desk Operations 52

SiteMinder

OCTOBER 11, 2022

This article will take you through the most essential factors to consider for successful hotel restaurant management. So, this not only appeals to conscious diners but improves your financial planning in the long run. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus.

Customer Service 52

Customer Service Reservations Book Marketing 52

Les Roches

AUGUST 2, 2024

The top hotels in Dubai to work in 2nd August, 2024 In this article What makes a hotel stand out? They ensure high-quality food and service, manage staff and work on menu planning and budgeting Sales and marketing manager: develops and implements strategies to attract guests and increase revenue.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

JUNE 25, 2024

How to pick the right online hotel management course for your career 25th June, 2024 In this article In today’s competitive hospitality industry, staying ahead requires not just passion, but also expertise and proper education. The hotel industry accounts for more than 1.2

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. The­ following qualities will help you achieve success in this industry.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

EATER

OCTOBER 21, 2021

A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals. He made all of his sauces from scratch, improvised menus, and advised the national menu-planning board. but I am gonna put more mustard on my sandwich.”

Training 128

Training Budgeting Article Menu Planning 128