LimeTray

JANUARY 30, 2025

The article below explores the benefits of integrating a restaurant POS system with online ordering, highlighting popular POS systems that connect with online food ordering platforms. No more hunting down servers or waiting in line to place an order! Thats a huge chunk of revenue waiting to be captured.

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LimeTray

FEBRUARY 9, 2025

The article below explores key features of restaurant POS systems, comparing top options like ere4u and LimeTray, along with their pricing factors. Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle.

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Pricing POS Systems Server Scheduling 52

LimeTray

FEBRUARY 2, 2025

The following article covers the functions and benefits of the CAKE POS system as well as the features of restaurant billing and operations. It allows servers to take orders, process payments, and track customer data. Fast Order Processing : Servers can quickly input and modify orders, reducing wait times and improving efficiency.

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LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. On-premise POS systems solve this by storing data locally, ensuring offline functionality, and controlling servers. This keeps your data secure on trusted remote servers.

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7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift.

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Scheduling Server Communication Back of House 148

Hotel Business

SEPTEMBER 10, 2024

Waist apron: Also called food server aprons , this style ties around the waist, offering no upper body protection. Servers and hosts can move freely throughout the dining room, and the apron’s pockets provide space to keep a wine opener, notepad or paper straws handy. Function Restaurants need multiple apron types in their arsenal.

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The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . It enables data to be retrieved from distant servers via the cloud. Here is all you need to know about restaurant management software.

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POS Systems Server Information Front of House 98

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic.

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Front of House Server Catering Scheduling 115

The Restaurant Times

SEPTEMBER 23, 2020

This article offers five effective ways of how restaurateurs can raise the spirits of their staff, boost employee morale, and keep up profits. Include this information in an employee handbook or post it in the back-of-house, where employees can refer to it, in case of misunderstandings regarding obligations.

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Scheduling Training Document Communication 98

7 Shifts

OCTOBER 20, 2022

In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Table of Contents. Tip Pooling Laws.

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OpenTable

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Casual restaurant interviews A more laid-back restaurant doesn’t mean laid-back interview preparation. Office setting, front of house, or back of house?

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Front of House Server Back of House Bookkeeping 52

Synergy Suite

FEBRUARY 3, 2025

From back-of-the-house operations to front-of-the-house service, restaurant lingo encompasses a variety of terms and phrases that are essential to the industry. This article will guide you through some must-know restaurant terms, exploring their meanings and implications in both casual conversations and professional settings.

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POS Systems Server Front of House Communication 52

7 Shifts

SEPTEMBER 16, 2021

It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager.

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

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Server Marketing Bookkeeping Document 210

Les Roches

AUGUST 10, 2023

What are front-of-house positions? What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

FEBRUARY 25, 2023

If not, slips, exhaustion, back pain, and knee issues may be their next problem. This article has everything you need to choose the best shoes for you, whether you’re looking to buy a pair for work, find the best brands for your restaurant staff, or browse the options. So, what are you waiting for? Read along.

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Server POS Systems Back of House Pricing 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

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POS Systems Catering Server Pricing 52

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Diners can order through a server or through a smartphone, saving time for your staff and allowing orders to be sent faster.

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Scheduling Reservations Download Communication 78

Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 21, 2023

In this article, we’ll share some of our thoughts on what you should consider when choosing a restaurant POS system. Kitchen Display System (KDS) Integration with a KDS allows orders to be displayed in real-time in the kitchen, enhancing communication between the front and back of house and reducing errors.

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POS Systems Training Budgeting Reservations 52

LimeTray

FEBRUARY 11, 2025

The article below compares the top ten alternative restaurant POS systems for 2025, providing a detailed breakdown of each system’s features, starting costs, and unique offerings. Pros Tableside Ordering: Enhances customer service and speeds up the ordering process by allowing servers to take orders at the table.

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POS Systems Pricing Budgeting Reservations 52

Modern Restaurant Management

MARCH 14, 2025

That’s why many restaurants are moving towards a technology-first mindset, integrating a KDS to improve service times, reduce waste, and minimize miscommunication between front and back of house. This shift is already happening in real-world kitchens. design to improve service speed and streamline operations.

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