Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . However, today, you can check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems.

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7 Shifts

FEBRUARY 10, 2023

I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable. What do you use for back of house? Walchef (@shawnpwalchef) It took a pandemic to get us out of our outdated legacy POS system and switch to Toast for its cloud-based and real-time ordering capabilities.

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Communication POS Systems Information Back of House 148

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. “But the desire is in the air to get back to social life and reconvene the life that has been paused for over two months. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

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Sanitation Training Server POS Systems 204

7 Shifts

SEPTEMBER 16, 2021

It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager.

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The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. .

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LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. In this article, we’re going to look at the most commonly used software that are part of these two categories and the most popular names in these domains as well.

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Synergy Suite

FEBRUARY 3, 2025

From back-of-the-house operations to front-of-the-house service, restaurant lingo encompasses a variety of terms and phrases that are essential to the industry. This article will guide you through some must-know restaurant terms, exploring their meanings and implications in both casual conversations and professional settings.

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The Restaurant Times

DECEMBER 16, 2020

This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Kitchen Display System (KDS). Operational equipment such as a Kitchen Display System(KDS) provides access to the back of house staff in real-time, without any confusion. Point of sale system (POS).

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Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

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The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This data should be easily accessible from your restaurant’s point-of-sale (POS) system.

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Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. Paytronix Systems, Inc., Regional Training Forums – in-person and virtual meetings across the U.S.

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7 Shifts

MARCH 10, 2022

GoTab provides plenty of other resources for your team, such as a manager app, a KDS for your back-of-house staff, and a host display app. GoTab also leans into integrations to make its system work seamlessly with other apps like DoorDash, QuickBooks, and - yes - 7shifts. Try 7shifts for Free. Apple | Android. Not anymore.

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. If not, slips, exhaustion, back pain, and knee issues may be their next problem.

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Server POS Systems Back of House Pricing 52

Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators.

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Modern Restaurant Management

NOVEMBER 7, 2024

In this article, we’ll look at the smart strategies restaurants can enact in their supply chain management to minimize food waste, improve margins, and ease their environmental impact in the process. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control.

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Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. It's a small step to having a group of friends walk into a dining room served by multiple brands.

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