Modern Restaurant Management

DECEMBER 28, 2021

For example, a CBS MoneyWatch article from June of this year cited several well-known fast-casual brands' move to boost prices as much as 4 percent to help offset higher labor and other costs. More recent price increases have nearly doubled this number.

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Lodging Magazine

JANUARY 7, 2025

In this article, we offer suggestions for creating a guest laundry that attracts guests and satisfies their need for clean clothes during their stay. Does your hotel/resort offer a beautiful and modern guest laundry?

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EATER

AUGUST 10, 2021

Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted during the pandemic for disincentivizing returning to work.

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7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Keep in-house deliveries in one section, Grubhub, in another, etc., Don’t worry–we’re here to help.

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Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Mark Roberts and David Ritter contributed to this article.

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7 Shifts

FEBRUARY 10, 2023

I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable. What do you use for back of house? Once that happened, a wealth of news appearances began flowing in. Incorporating video and audio storytelling into our toolbox has opened up even more opportunities.

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Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. “But the desire is in the air to get back to social life and reconvene the life that has been paused for over two months. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

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LimeTray

FEBRUARY 12, 2025

The following article explores restaurant POS monitoring systems, their features, and the top POS systems for automating restaurant management. Toast POS Toast is a highly-rated restaurant POS monitoring system that integrates front-of-house and back-of-house operations.

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Revenue Hub

DECEMBER 15, 2023

NB: This is an article from Craftable Subscribe to our weekly newsletter and stay up to date Optimizing back-of-house processes like procurement and using data to manage current inventory and help predict future trends can help operators control purchase orders, reduce financial risks and anticipate and adjust to future needs based on past trends.

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7 Shifts

DECEMBER 27, 2019

In this article you’ll learn: What’s to blame for high employee turnover in the restaurant industry What employee turnover costs the industry Several solutions for battling staff turnover What’s to blame for the restaurant industry’s high employee turnover rate? Turnover creates more than just financial repercussions.

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LimeTray

JANUARY 20, 2025

The following article provides an in-depth look at the diverse restaurant POS system features, exploring how these advanced technologies reshape the way restaurants manage their operations. In fact, research indicates that cash and mobile payments are among the most popular choices for Indian consumers when dining out.

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Hotel Business

SEPTEMBER 10, 2024

Waist aprons might offer your servers an easy place to store a notepad, but your back-of-house staff will benefit from bib aprons or four-way aprons. Venus delivers aprons that last Trust Venus Group to supply your restaurant or industrial launderer clients with quality aprons suitable for front- and back-of-house responsibilities.

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Revenue Hub

JULY 12, 2024

NB: This is an article from Shiji Subscribe to our weekly newsletter and stay up to date Today’s travelers move between OTAs, social media platforms, and direct booking websites, expecting a consistent experience across all channels. Fast forward to today, and the hospitality world demands a PMS that can juggle more than just bookings.

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LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. As we look ahead, the demand for feature-rich, flexible solutions is only set to increase. The mobile POS payments market alone is projected to reach 427.80

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The Restaurant Times

SEPTEMBER 23, 2020

This article offers five effective ways of how restaurateurs can raise the spirits of their staff, boost employee morale, and keep up profits. Include this information in an employee handbook or post it in the back-of-house, where employees can refer to it, in case of misunderstandings regarding obligations.

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LimeTray

FEBRUARY 2, 2025

The following article covers the functions and benefits of the CAKE POS system as well as the features of restaurant billing and operations. Order Queue Management The CAKE Kitchen Display System enhances coordination between bartenders and the back-of-house team by monitoring and managing orders with a simplified queue system.

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7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Back of house employees may have their choice of station or have the privilege of not having to cut fries for a shift. With an average cost of $3,500 when an employee leaves, it’s something restaurateurs can’t afford. for some of their favorites.

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Revenue Hub

DECEMBER 8, 2023

NB : This is an article from Infor Subscribe to our weekly newsletter and stay up to date The good news is that the outlook remains promising, with recent Expedia data revealing that almost half of people prioritize travel more now than they did pre-pandemic, and nearly 80% plan to embark on leisure travel into 2024.

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LimeTray

JANUARY 30, 2025

The article below explores the benefits of integrating a restaurant POS system with online ordering, highlighting popular POS systems that connect with online food ordering platforms. Thats a huge chunk of revenue waiting to be captured. If your POS system isnt integrated with online ordering, youre missing out on a massive opportunity.

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The Restaurant Times

SEPTEMBER 16, 2021

In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . Find the new article here.

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Larry Mogelonsky

MARCH 4, 2024

About the Hazelton Hotel The two of us have often mentioned in past articles that we’re both from Toronto, so it’s with tremendous pride that we get to fawn over an example of the Great White North leading the way in worldwide hospitality.

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7 Shifts

OCTOBER 20, 2022

In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Table of Contents. Tip Pooling Laws.

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Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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7 Shifts

SEPTEMBER 16, 2021

It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager.

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The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . We are here to answer all the questions you could possibly have in this complete guide to restaurant management software.

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LimeTray

FEBRUARY 9, 2025

The article below explores key features of restaurant POS systems, comparing top options like ere4u and LimeTray, along with their pricing factors. This cuts down on confusion, speeds up order fulfillment, and improves communication between front-of-house and back-of-house staff.

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EATER

JUNE 26, 2020

Since reopening under Florida state guidelines on May 13, Cafe Boulud Palm Beach, which is located in the Brazilian Court Hotel, has seen business in its main dining room jump back to the same level as it was this time last year. The restaurant seats about 120, and half of the tables are outside.

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EATER

FEBRUARY 18, 2021

No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic. Some workers, faced with the health risk, have decided their best bet is to leave the industry entirely.

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The Restaurant Times

SEPTEMBER 8, 2021

Without IoT, implementing AI in the back-of-house processes would be impossible. This article was originally published in the ET HOSPITALITY WORLD on August 4, 2021. . Find the new article here. IoT works in conjunction with AI and cloud-based technologies.

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OpenTable

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Casual restaurant interviews A more laid-back restaurant doesn’t mean laid-back interview preparation. Office setting, front of house, or back of house? Keep it clean, comfortable, and professional.

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7 Shifts

DECEMBER 2, 2021

For example, if your kitchen sees diminishing marginal returns when there are more than six cooks in there, you might not need too many back-of-house employees on-call for a given shift. On-call scheduling must factor in the needs of the restaurant with the roles your staff performs.

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The Restaurant Times

DECEMBER 16, 2020

This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Operational equipment such as a Kitchen Display System(KDS) provides access to the back of house staff in real-time, without any confusion. Kitchen Display System (KDS).

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LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. In this article, we’re going to look at the most commonly used software that are part of these two categories and the most popular names in these domains as well.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Synergy Suite

FEBRUARY 14, 2023

In this article, we’ll discuss some of the most common features of restaurant POS systems, and then provide some examples of the top POS systems available. Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow.

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Hotel Business

SEPTEMBER 23, 2024

The importance of an incident follow-up Guests expect their opinions and issues to be heard and addressed, now more than ever with the prevalence of online reviews.

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Les Roches

JUNE 5, 2023

The focus is on delivering exceptional customer service and maximizing profits. Housekeeping is very important in the hospitality industry because customers expect a high level of cleanliness at venues.

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