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Scottish fine diner Oirthir opens in Tassie’s Bream Creek

Hospitality Magazine

The new business owners say Oirthir has been years in the making, with the picturesque location going hand in hand with their vision to reference the place they grew up and first trained as chefs Scotland. This location and the architectural design of the venue fits with the new and old generation of us both.

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Sustainability in Hospitality: A Roadmap for Greener, Smarter Hotels

STAAH

Offering staff training on sustainable practices and recognizing employees who champion green initiatives. Green Building Design : Incorporate eco-conscious architecture, including energy-efficient insulation, natural ventilation, and solar-powered systems.

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GHM partners with RCU to develop The Chedi Hegra

Boutique Hotel News

Structural and exterior walls, some with historical mud-brick construction, are being preserved and integrated with modern architecture. One of the restaurants, located inside the old railway station, will feature an exhibition of artefacts, including a fully restored train. Another will be located within the Hegra Fort.

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The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture. Architectural Considerations in HVAC. Restaurants will need to revamp their training process, create more robust development and growth programs, and offer valuable employee perks.

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305-room Hyatt Place and Hyatt House officially opens in Leeds

Hotel Owner

Created by DLA Architects and Studio Two, the buildings feature curved, convex beam elements, contributing to an industrial architectural style. With four meeting rooms, including the largest space of 223 square feet (20.8m), the hotels provide a setting for small meetings, conferences, and training sessions.

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Riding the Korean Wave with Online Travel Agencies

Hospitality Net

Where else could you catch a hyperfast train from an ancient royal palace to a coastal paradise, lose yourself in a night of karaoke and stay in a hotel with 600-year-old underfloor heating?

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Tips From an Architect on Opening a New Franchise Restaurant

Modern Restaurant Management

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Make sure to account for architectural fees in your budget. Contract/lease for the space. Contract with the architect.