Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. In the U.S., based Black women-owned small businesses. " Qwick's Business Recovery Rate.

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EATER

MARCH 9, 2022

The new pub maintains its Moe’s-esque facade, replete with a life-sized Lyle Lanley, the villainous monorail charlatan and scourge of Brockway, Ogdenville, and North Haverbrook, peeking out from a repurposed train cabin. The not-quite-legal aspect of the tabernas is key to their charm.

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Modern Restaurant Management

MAY 12, 2020

” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings. In Healthe, we found a mutual partner committed to this critical effort.”

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." " EZ-Chow Completes Funding Round. so that your food travels safely.

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Marketing Travel and Tourism Sanitation Information 170

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” Sanitizing and Cleaning Solutions for Safety and Security. ” MagTek’s DynaDip and DynaWave are engineered with the MagneSafe® Security Architecture. NAB Acquires SALIDO. ” DIY Meal Kits Made Easy. .”

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Marketing Sanitation Multi-Unit Operations Information 162

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

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Sanitation Communication Front of House Information 119