Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Lunchbox Adds Kabakoff.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Sanitation 173

Sanitation Pricing Server Budgeting 173

The Restaurant Times

NOVEMBER 4, 2021

Source: Architecture Design. Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. It is where foods are plated and handed off to servers to distribute to guests. 5 Key Things To Consider Before Planning A Commercial Kitchen . Flexibility And Space Efficiency

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Marketing 215

Marketing Catering Customer Service Front of House 215