Modern Restaurant Management

JUNE 9, 2020

added social distancing stickers, and sanitizer stations. Earlier this year they introduced a new prototype design featuring modern New York City loft-style elements next to classic features of historic architecture. instituted employee procedures including face masks, pre-shift temperature checks, and additional access to PPE.

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Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Luminiilaunched its new quick ship lighting portfolio and expedited fulfillment program to enable lighting design and architecture professionals with flexibility and nimbleness for projects with tight deadlines. Lorin Industries, Inc.

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EATER

JULY 8, 2020

Follow 27 Pancakes on social media to check its schedule. The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. Bathhouse Row is the heart of the park, lined with steaming water fountains and palace-sized buildings with intricate Gilded Age architecture. Big Bend National Park , Texas.

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Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." " EZ-Chow Completes Funding Round. so that your food travels safely.

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Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

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EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

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