Modern Restaurant Management
APRIL 14, 2021
Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside.
Modern Restaurant Management
APRIL 29, 2021
Landlords are requiring operators enter into separate service-level agreements and to provide detailed cleaning specifications outlining cleaning and sanitization procedures. Deep cleaning all touchpoints in both common areas and restrooms have become a priority. For example, municipalities vary on outdoor seating permit requirements.
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Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Luminiilaunched its new quick ship lighting portfolio and expedited fulfillment program to enable lighting design and architecture professionals with flexibility and nimbleness for projects with tight deadlines. Lorin Industries, Inc.
Modern Restaurant Management
APRIL 20, 2023
We collaborate on aligning their brand with the architecture and ensuring that each restaurant represents the company identity and fits the character of its neighborhood. I like to joke about the number of mop sinks I’ve designed over the years. The designs we explore for each store are varied with a few common themes.
Hotel Business
AUGUST 29, 2024
The fund will provide resources for key areas as identified by the local community including public safety and security; sanitation to keep sidewalks and streets clean; beautification and plantings for public open space; and will support local artists, whose work will be displayed both throughout Hudson Green and within the resort.
Modern Restaurant Management
MAY 12, 2020
Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.
EATER
MARCH 9, 2022
It costs $109 to enter Universal Studios to gain access to the official, aesthetically accurate Moe’s Tavern, but that version is wrapped in the glossy, sanitized sheen of The Simpsons circa Season 3,000 — or wherever we’re at now. The not-quite-legal aspect of the tabernas is key to their charm.
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