SiteMinder

MAY 21, 2023

As the first of its kind in Chiang Mai, the hotel has preserved its original colonial architecture while expanding to offer 19 additional rooms. Today, Ping Nakara Boutique Hotel and Spa is beloved by international travellers for its nostalgic appeal and exceptional hospitality. .”

Book 87

Book Travel and Tourism Reservations Pricing 87

The Restaurant Times

NOVEMBER 4, 2021

Source: Architecture Design. Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. You will be able to design your commercial kitchen layout more efficiently when you know what components need to fit into the space from the beginning of the planning process.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

EATER

MARCH 9, 2022

It costs $109 to enter Universal Studios to gain access to the official, aesthetically accurate Moe’s Tavern, but that version is wrapped in the glossy, sanitized sheen of The Simpsons circa Season 3,000 — or wherever we’re at now. The not-quite-legal aspect of the tabernas is key to their charm.

Sanitation 113

Sanitation Training Marketing 113

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Sanitation 173

Sanitation Pricing Server Budgeting 173

Modern Restaurant Management

MAY 15, 2020

Some of the most common measures taken include requiring all employees to wear masks and gloves, adding plexi-glass shields to customer facing stations such as host/hostess stands and counters, taking temperature of employees, removing tables and providing hand sanitizer throughout the restaurants. On-Premise Comeback Journey.

Sanitation 128

Sanitation Procurement Magazine Marketing 128

Modern Restaurant Management

MAY 12, 2020

” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings. In Healthe, we found a mutual partner committed to this critical effort.”

Sanitation 150

Sanitation Marketing Information L&D 150

EATER

JULY 8, 2020

The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. Bathhouse Row is the heart of the park, lined with steaming water fountains and palace-sized buildings with intricate Gilded Age architecture. Matt Kirouac. Kerouac’s restaurant in Great Basin National Park. Located along U.S.

Travel and Tourism 121

Travel and Tourism Sanitation Blog Scheduling 121

Modern Restaurant Management

APRIL 7, 2020

The funding will give EZ-Chow the opportunity to add additional engineering and sales talent, improve software architecture and introduce additional products, with the mission of helping restaurants and hospitality organizations own their digital channel. so that your food travels safely.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 112

Sanitation Communication Front of House Information 112

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98