SiteMinder

MAY 21, 2023

As the first of its kind in Chiang Mai, the hotel has preserved its original colonial architecture while expanding to offer 19 additional rooms. The implementation of the booking engine has not only facilitated commission-free bookings for the hotel but also led to a significant increase in overall reservations.

Book 87

Book Travel and Tourism Reservations Pricing 87

Modern Restaurant Management

MAY 12, 2020

The consumer adoption pre-pandemic was incredible, and we look forward to continuing to use the technology in combination with our reservations, delivery and loyalty programs once we’re able to reopen our doors.” Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces.

Sanitation 150

Sanitation Marketing Information L&D 150

EATER

JULY 8, 2020

The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. l , which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. Matt Kirouac. Kerouac’s restaurant in Great Basin National Park. Located along U.S.

Travel and Tourism 125

Travel and Tourism Sanitation Blog Scheduling 125

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 120

Sanitation Communication Front of House Information 120

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98