Hotel Business

JUNE 30, 2023

Premier , an end-to-end architecture, design, procurement and project management and development firm, has added Nick Brooks as the firm’s first general counsel. He will review all legal risks associated with the business and take the appropriate steps to manage those risks while also optimizing profitability.

Procurement 52

Procurement Business Development Marketing 52

Modern Restaurant Management

APRIL 14, 2021

Restaurant leaders need to reconsider what hand sanitizer means for diner experience, operational budgets, and interior design strategy and aesthetic is paramount as more hand sanitizer solutions, products, and brands enter the market. Architectural Element. Like never before, hand sanitizer and PPE-related items (i.e.

Sanitation 131

Sanitation Budgeting Procurement Information 131

Modern Restaurant Management

MAY 15, 2020

Here is an overview: Social Distancing policies are expected by most people at different points throughout the process of procuring food at retail or restaurants, specifically while waiting in line to pay or to get into the establishment due to capacity management. For more on this survey, click here. Illustrating the Customer Journey.

Sanitation 128

Sanitation Procurement Magazine Marketing 128

Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Marketing 180

Marketing Events Training Front of House 180