LimeTray

JANUARY 31, 2025

On-premise POS systems solve this by storing data locally, ensuring offline functionality, and controlling servers. This keeps your data secure on trusted remote servers. For small businesses, start with a simple architecture; for multi-chain operations, consider advanced designs.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

The Restaurant Times

OCTOBER 23, 2020

One of the most common mistakes that restaurant operators make is choosing a POS system that is hardware-based and requires on-site servers. A POS system that requires on-site servers, bulky hardware, and extensive technical support is not considered cost-effective. Mistake 2: Going For A Complicated Solution.

POS Systems 52

POS Systems Server Vendor Management Training 52

The Restaurant Times

FEBRUARY 19, 2022

The quality of the dishware and cutlery is also higher, and the restaurant’s décor and architecture are generally noteworthy. There’s generally a reason why a restaurant skips tablecloths: maintenance. Servers will be at their best, regardless of the restaurant’s concept.

Definition 52

Definition Server Training Maintenance 52

The Restaurant Times

NOVEMBER 4, 2021

Source: Architecture Design. It’s important to consider turnaround time and maintenance requirements along with the associated equipment required when designing a commercial kitchen area. It is where foods are plated and handed off to servers to distribute to guests. Flexibility And Space Efficiency . Source: iStock.

Sanitation 98

Sanitation Back of House Accounting Maintenance 98