EATER

NOVEMBER 29, 2021

The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and stories until our weary eyes forced us off to bed. I learned to love them in a creaky, overflowing Tangier riad, the home of my Airbnb host.

Book 108

Book Health & Safety Server Definition 108

Modern Restaurant Management

MAY 12, 2020

Its superslim angular shape – complemented by its flat top surface – reflects modern architecture and interior design.” Certification visibly demonstrates to consumers that employees have been trained, assessed, and verified to meet stringent health, hygiene, and sanitation protocols developed by Intertek Alchemy.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162