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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

Marketing 167
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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects. Specifically, technology and digitization has been coming to the front of house. Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost.

Marketing 215
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The top hotels in Dubai to work in

Les Roches

From architectural marvels to beachfront paradises, these establishments set the standard for excellence in the industry. Burj Al Arab This luxury premises is an icon of architectural innovation, often referred to as the only seven-star hotel in existence.

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How to increase guest satisfaction in hotels

SiteMinder

If your hotel is surrounded by the iconic architecture, your hotel should feel the same, be it sweeping high ceilings or intricately woven corridors. Some organisations will separate friends as they will chat, but in a front-of-house environment, especially on the front desk, a strong rapport between colleagues will draw customers in.

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Restaurant Work Can Destroy Your Body — But It Doesn’t Have To

EATER

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Sound, heat, and architectural changes make things more comfortable for workers. There is also the cost.

Server 145
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A Guide to All the Restaurant Safety Guides

EATER

The groups behind Safety First plan to release more front of house guidance soon. A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. Core Architecture + Design. based architecture firm Core offers operational advice for logistical challenges.