Modern Restaurant Management

DECEMBER 17, 2024

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial.

Marketing 167

Marketing Pricing Customer Service Catering 167

Hotel Owner

OCTOBER 9, 2023

In response to the hyper standardisation of accommodation, it wishes to arouse the emotion of customers by directing them towards establishments that excel in all areas, including architectural choices, the art of craftsmanship and detail to doing a job, and asserting your own personality.

Maintenance 98

Maintenance Pricing Customer Service Book 98

Hotel Owner

OCTOBER 9, 2023

This new distinction aims to recommend establishments that excel in various areas, including architecture, craftsmanship, service quality, and uniqueness. The Michelin Guide intends to help travellers find personalised experiences and streamline booking through an independent platform that offers customer service and expert guidance.

Events 98

Events Customer Service Pricing Book 98

LimeTray

JANUARY 31, 2025

Custom restaurant POS software development is becoming a lifeline for businesses that rely on operational efficiency and personalized customer care. The appeal of custom POS solutions is that they’re designed to meet each restaurant’s unique needs, improving everything from customer service to overall productivity.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Marketing 215

Marketing Catering Customer Service Front of House 215

NV Hotels

OCTOBER 24, 2023

In today’s hospitality landscape, every guest has high expectations when booking a stay – exceptional customer service, competitive prices, and, most importantly, reliable high-speed internet. It’s safe to say that guests are more likely to gripe about poor Wi-Fi than delayed room service or check-in hassles.

Guest Satisfaction 52

Guest Satisfaction Customer Service Pricing Book 52