Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

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Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

DECEMBER 21, 2022

With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers. You can also incentivize your front-of-house staff to encourage customers they see having a great time to capture a short video of their experience and share it.”

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Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. No matter what kind of technology is implemented in restaurants, they have to stay customer-centric.

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Marketing Catering Customer Service Front of House 215

Les Roches

AUGUST 2, 2024

5-star accommodation distinguishes itself in the competitive hospitality industry by offering exceptional service, unique experiences and superior facilities that aim to exceed expectations and generate great guest reviews. In this section, we will explore the top hotels in Dubai that exemplify the pinnacle of luxury and hospitality.

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Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

JANUARY 18, 2024

The top 15 global resorts serve as gateways to stunning scenery, such as white sand beaches, lakes with clear blue water, mountains, and even vibrant urban areas Architectural grandeur and compelling design. Some of the features of the finest resorts in the world include: An unbeatable location.

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Communication Training Customer Service Resort Management 52

SiteMinder

JULY 4, 2024

If your hotel is surrounded by the iconic architecture, your hotel should feel the same, be it sweeping high ceilings or intricately woven corridors. If your brand strategy online is to be fun, youthful, colourful, and exciting this is how your hotel customer service must appear when guests arrive.

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Guest Satisfaction Book Communication Catering 52

Modern Restaurant Management

AUGUST 11, 2021

The new look features a fresh color palette, updated menu boards, and modern architectural and interior brand elements throughout – designed to create a better connection between the customer and Chester’s famous fried chicken, prepared fresh in store throughout the day. . ” PITA Goes Concession-Style.

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