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A 10-Foot Mike Tyson Statue Helped One Restaurant Expand

Modern Restaurant Management

To accomplish that, Palmer turned to JCJ Architecture to lead the effort to transform the small-footprint venue into a dining destination complete with an Instagram-friendly 10-foot bronze statue of Mike Tyson at one of the three entrances. Our design needed to be durable to handle the large thru-put of Resorts World guests.

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Tackling the Labor Shortage with Virtual Customer Queuing

Modern Restaurant Management

Measures such as better pay, attractive benefits, and flexible scheduling may attract more workers, but they aren’t quite solving the overall labor challenge. Of course, you don’t want to discourage communication. Although the strategy does have its advantages over a host yelling to the crowd, “Smith, party of three!”

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Web Exclusive: Renovating the Andaz Miami Beach

Hotel Business

Hotel Business caught up with Jonathan Weislow, Cumming Group VP and project manager on the renovation, and Malcolm Berg, founder/president/design director, EoA Group , which handled the architecture and design for the project, to discuss the renovation process.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Sellers can get started with On-Demand delivery powered by Postmates now, with additional delivery partners coming soon.

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A Mover and a Cocktail Shaker

EATER

And her work as an organizer for Back to Black ’s pop-ups and partnerships helps raise money for causes that give back to Black communities while constructing a written record of past and present contributions Black people have made to eating and drinking culture at large. Those two things are really huge for me.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers.

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Tour guiding – turning passion into profession

Les Roches

They handle the tourism experience from start to finish, including planning, leading and communicating closely with clients. Effective communication Communicating well with your clients, potential guests, hotels, attraction staff and restaurants is paramount. There is no standard ‘nine-to-five’ routine in tour guiding.