Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Marketing 215

Marketing Catering Customer Service Front of House 215

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Les Roches

FEBRUARY 14, 2024

Unique amenities and features While many chain hotels cater to general tastes or follow a brand’s consistent ethos, boutique hotels strive to provide one-of-a-kind offerings that fuse luxury with individuality. They generally maintain an affordable and predictable pricing strategy due to their efficient operational processes.

Training 95

Training Pricing Book Events 95

SiteMinder

SEPTEMBER 10, 2023

Whether it’s reading hotel reviews , comparing promotion packages and prices, or checking availability, it’s increasingly being done on a mobile device. A mobile-responsive website not only elevates the user experience but also capitalises on last-minute booking opportunities, catering to guests who are making decisions on the move.

Book 105

Book Pricing Information Presentation 105

STAAH

JUNE 15, 2023

Nestled in the picturesque county of Cambridgeshire, Cambridge is a vibrant city renowned for its world-class university, stunning architecture, and charming riverside. 3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes.

Catering 52

Catering Events Budgeting Business Development 52

Modern Restaurant Management

NOVEMBER 19, 2019

Pour Over Bijou: An ode to Chicago’s stunning architecture, particularly Louis Sullivan’s jewel box style, this classic cocktail pour-over features Nikka Coffey Gin, Carpano Bianco, Green Chartreuse, and Liquore Strega extracted through Starbucks Reserve Coffee.

Reservations 129

Reservations L&D Marketing Events 129

Revenue Hub

SEPTEMBER 11, 2023

Fortunately, in today’s hospitality landscape, knowing, understanding, connecting with, and catering to guests is not only possible, it’s increasingly scalable and profitable. To unlock this level of personalization and profitability, hotels need the right architecture and technology.

Book 109

Book Presentation Article Budgeting 109

SiteMinder

MAY 17, 2023

VALA Hotel draws inspiration from the concept of “Nature’s Touch along with a Modern Design,” seamlessly blending contemporary architecture with the beauty of its natural surroundings. It is an easy-to-use system that offers real-time updates and caters to hotels of all sizes.

Reservations 52

Reservations Pricing Book Catering 52

Modern Restaurant Management

JUNE 24, 2020

With the guest’s mobile device and Contactless Dining they can: View Menus — Guests experience the latest menu options, mouth-watering images, accurate pricing, and availability of items, all in a mobile-optimized digital environment. It also integrates with Apple Pay so guests have complete control over their payment options.

Sanitation 215

Sanitation Information Marketing Server 215

Xotels

JUNE 16, 2021

The whole concept including services, decor, and products on offer are catered to fit the high-end romantic travel audience (ultra-segmentation). romantic packages targeting couples or family packages catering to multi-generational travel ). What makes them stand out? This doesn’t necessarily mean opening a spa in your hotel.

Catering 52

Catering Pricing Definition Marketing 52

EATER

JUNE 12, 2023

They cater to LGBTQ+ communities and also to the blue-collar worker in need of a chili dog , the Route 66 road-tripper, and the underaged kid scooping up forkfuls of banana cream pie purchased with their last $5 after a concert. It’s also the home of Googie architecture , the retro-futurist aesthetic perhaps best represented by The Jetsons.

Training 109

Training Accounting Server Definition 109

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Wise Sons also offers catering for a party of any size, whether it's meeting at your office, a private brunch, or a bat mitzvah. Shopping categories declined in 2019 by 2.1 LOS ANGELES.

Events 192

Events Marketing Definition Travel and Tourism 192

Modern Restaurant Management

FEBRUARY 6, 2020

launched its new store prototype featuring modern New York City loft-style elements next to classic features of historic architecture. "The ” Styled after the modern New York City Loft with high ceilings and open spaces, Nathan's is committing to an architectural style that harkens the buildings of the early 1900s. .

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. For example, a salad with a carbon footprint of 0.41

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

EATER

JANUARY 18, 2022

The pandemic slowed the inflow of visitors and foreign ingredients, and residents populated restaurants, challenging chefs to cater to local tastes with local ingredients. Some were returning home, while others felt priced out of other dining industries. But it was COVID-19 that cemented Mallorca’s locavore credentials.

Travel and Tourism 113

Travel and Tourism Training Definition Budgeting 113

Synergy Suite

FEBRUARY 7, 2023

Types of Restaurant POS Systems In the dynamic landscape of restaurant technology, various types of restaurant POS systems have emerged to cater to the diverse needs of different establishments. Simplified menu and pricing management Updating menus, prices, and item descriptions can be done easily with a restaurant POS system.

POS Systems 52

POS Systems Definition Server Information 52

SiteMinder

JULY 4, 2024

However, if guests don’t feel connected to your brand, they could still be ruled by price, location or facilities next time they choose to book a stay. It’s not only about catering to incoming traffic but also assimilating and feeling a part of the surrounding community.

Guest Satisfaction 52

Guest Satisfaction Book Communication Catering 52