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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” MagTek’s DynaDip and DynaWave are engineered with the MagneSafe® Security Architecture. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”

Marketing 162
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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. The location will be the fifth Salata Pegasus Restaurant Group owns and operates in the Dallas-Fort Worth metroplex.

Marketing 188
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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Our evolution has helped us become an even more appealing investment to large multi-unit operators. ” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering.

Catering 167
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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

FRCH NELSON, a global brand experience firm delivering strategy, design, and architecture services for the retail industry, is now NELSON Worldwide. The rebrand will serve to culturally connect and unite all NELSON brands under a single banner and provide clients with a holistic approach to design. NELSON Worldwide. PAR Payment.

Marketing 154
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

launched its new store prototype featuring modern New York City loft-style elements next to classic features of historic architecture. "The ” Styled after the modern New York City Loft with high ceilings and open spaces, Nathan's is committing to an architectural style that harkens the buildings of the early 1900s. .

Marketing 153