Modern Restaurant Management

JUNE 23, 2020

There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors. Build Data-First Architectures.

Back of House 227

Back of House Front of House Maintenance Catering 227

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Virtual restaurants can cater to different consumers, expanding clientele.

Marketing 215

Marketing Catering Customer Service Front of House 215

Les Roches

JANUARY 18, 2024

The top 15 global resorts serve as gateways to stunning scenery, such as white sand beaches, lakes with clear blue water, mountains, and even vibrant urban areas Architectural grandeur and compelling design. Some of the features of the finest resorts in the world include: An unbeatable location.

Communication 52

Communication Training Customer Service Resort Management 52

SiteMinder

JULY 4, 2024

It’s not only about catering to incoming traffic but also assimilating and feeling a part of the surrounding community. If your hotel is surrounded by the iconic architecture, your hotel should feel the same, be it sweeping high ceilings or intricately woven corridors.

Guest Satisfaction 52

Guest Satisfaction Book Communication Catering 52

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Sound, heat, and architectural changes make things more comfortable for workers. There is also the cost. But “hard work is not uncomfortable,” says Souris.

Server 145

Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

AUGUST 11, 2021

The new look features a fresh color palette, updated menu boards, and modern architectural and interior brand elements throughout – designed to create a better connection between the customer and Chester’s famous fried chicken, prepared fresh in store throughout the day. .

Marketing 180

Marketing Events Training Front of House 180