Architecture Catering Front of House 
Modern Restaurant Management
JUNE 23, 2020
There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors. Build Data-First Architectures.
Modern Restaurant Management
DECEMBER 17, 2024
We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.
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Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Virtual restaurants can cater to different consumers, expanding clientele.
Modern Restaurant Management
DECEMBER 21, 2022
Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.
Les Roches
JANUARY 18, 2024
The top 15 global resorts serve as gateways to stunning scenery, such as white sand beaches, lakes with clear blue water, mountains, and even vibrant urban areas Architectural grandeur and compelling design. Some of the features of the finest resorts in the world include: An unbeatable location.
SiteMinder
JULY 4, 2024
It’s not only about catering to incoming traffic but also assimilating and feeling a part of the surrounding community. If your hotel is surrounded by the iconic architecture, your hotel should feel the same, be it sweeping high ceilings or intricately woven corridors.
Modern Restaurant Management
AUGUST 11, 2021
The new look features a fresh color palette, updated menu boards, and modern architectural and interior brand elements throughout – designed to create a better connection between the customer and Chester’s famous fried chicken, prepared fresh in store throughout the day. .
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